217 stuffed baked sour Recipes

russet potatoes, extra-large, baked , cut lengthwise and insides removed, prepared instant mashed potatoes, italian cheese blend , packaged in deli, sour cream, garlic powder, green onion, chopped, green and white parts

baking potatoes (about 1 1/2 lb), shredded gruyere cheese, divided, reduced-fat sour cream, salt, freshly ground black pepper, butter, vertically sliced red onion, sugar, dry sherry, worcestershire sauce, dried thyme, garlic clove, minced

baking potatoes, bacon, chopped, onion, chopped (white,red ,or combination), cheddar cheese, cubed, sour cream, milk, cheddar cheese, shredded

baking potatoes, olive oil, broccoli florets (5 cups), onion, finely chopped, garlic, minced, grated low-fat cheddar, sour cream, milk, salt and pepper

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

pepperidge farm herb seasoned stuffing, butter, melted, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, zucchini, shredded, carrots, chopped, onion, finely chopped

cooked turkey, chopped, frozen broccoli florets, thawed and drained, cream of chicken soup, sour cream, shredded swiss cheese, turkey stuffing mix, water

stove top stuffing mix (chicken flavor and lower sodium), water, butter, shredded chicken, cooked, cream of chicken soup, sour cream, milk

water, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained

russet potatoes, baked, butter, softened, shredded cheddar cheese, sour cream, ranch dressing mix, green onions, sliced, applewood smoked bacon, cooked and crumbled, garlic cloves, minced

baking potatoes, olive oil, broccoli floret (5 cups), onion, finely chopped, garlic cloves, minced, grated low-fat cheddar cheese, sour cream, milk, salt and pepper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

herb seasoned stuffing mix, divided, butter, melted, cream of mushroom soup (i use the low fat or low sodium kind ), low-fat sour cream, zucchini, shredded (should equal 4 cups), carrots, shredded (should equal 2 cups), onion, finely chopped , should equal about 1/2 cup

stew meat , beef, baking potatoes, olive oil, kosher salt, cracked black pepper, reduced-sodium worcestershire sauce, a-1 steak sauce, water, vegetable oil, steak seasoning, garlic powder, shredded colby-monterey jack cheese, butter, sour cream, paprika, salt, pepper

potatoes, baked, butter or 1 tbsp margarine, chopped cooked ham, onion, finely chopped, garlic cloves, minced, sour cream, salt and pepper, shredded parmesan cheese

bake as many potatoes as needed, nice size baking potatoes, favorite meaty chili (home-made is best), mild cheddar cheese or your favorite cheese, sour cream, chopped green onions

baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar

idaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each