43485 stuffed avocado jalapeno crema Recipes

flour tortillas, white onion- finely diced, depending on size) red/green bell peppers- finely diced, garlic- crushed and minced, cumin seeds, fresh lemon juice, cayenne pepper, coarse black pepper- few grinds (be generous), salt - to taste, onion powder, garlic powder, paprika, roma tomatos- seeded and finely diced, cilantro- washed and finely chopped, extra virgin olive oil, pam olive oil flavor, reduced-fat shredded mexican cheese, avocado-jalepeno crema (recipe below ), smokey refried beans (recipe below ), curled lemon peels- garnishing (optional)

avocados, roteserrie chicken, shredded, cooked crumbled bacon, mayonnaise, cream cheese, shredded cheddar cheese, tomato, diced, diced cucumber, celery seeds, garlic powder, fresh parsley, fresh thyme, diced red onion, fresh tarragon

avocados, roma tomato, diced, sliced sweet onions, lime , juice of, cilantro, chopped, belgian endive, thinly sliced, salt, hot pepper sauce

avocados (cut in half, seeded and peeled ), lemon juice, salt , to taste, cream cheese, softened, onion, minced, celery salt, salad greens, oil -and-vinegar dressing (french dressing (not catalina style) preferred)

cream cheese (warmed slightly to soften), pace picante sauce (thick and chunky, drained), black olives (seedless, roughly chopped ), bacon (fried crisp and crumbled), red onions (finely chopped ), lime juice (lime preferred, but lemon ok), cilantro (chopped ), jalapeno pepper (finely minced ) (optional), avocados (ripe, firm, split with stone removed), lime juice, seasoning salt

ripe hass avocadoes (halved, pitted and cut into 1/2-inch wedges), fresh lime juice, salt & freshly ground black pepper, cilantro leaf, red jalapeno chiles or 1 -2 large green jalapeno pepper, seeded and thinly sliced

hearts of palm, drained, rinsed and sliced, artichoke hearts, drained, rinsed and sliced, chopped red onion, chopped red bell pepper, chopped parsley leaves, tarragon vinegar, kosher or sea salt, or more to taste, sugar, or more to taste, black pepper, ground, or more to taste, olive oil, safflower or vegetable oil, ripe haas avocados, halved and seeded just before stuffing

butter, flour, milk, half-and half, salt, grated rind of 1 lime, ripe avocados, fresh lemon juice, very finely chopped onion, chopped jalapeno pepper, cream, whipped, for garnish, chili powder for garnish

avocados, shrimp, mayonnaise, paprika, carrots, celery, green onions

crumbled feta cheese, ripe tomatoes, chopped, red onion, chopped, chopped fresh parsley, olive oil, red wine vinegar, oregano, avocados, halved and pitted

hass avocadoes, cooked white rice, cucumber, peeled & chopped, crabmeat (optional) or 1/4 lb cooked shrimp (optional), pickled ginger, minced (optional), mayonnaise, wasabi paste, light soy sauce, sesame seeds (to garnish )

seafood, cooked (i used baby shrimp), mayonnaise, avocados, lemon juice, tiny peas, red bell pepper, diced and cooked, catsup, drops worcestershire sauce, salt, pepper, chives, for garnish

ripe avocados, hard-boiled eggs, chopped, minced ham (can sub chicken or tuna), mayonnaise (to taste), salt and pepper, shredded lettuce, limes or lemon juice, for discoloration and adds a note of freshness, dill pickles or 1 -2 tbsp sweet pickle, minced, minced sweet onions or 1 -2 tbsp green onion

avocados, tuna fish, lemon juice, salt and pepper, mayonnaise

avocados , not overly ripe, rice, crab sticks, chopped (i actually used canned crab), chopped tomatoes, mayonnaise, mustard, drops tabasco sauce, ketchup, lemon juice, chopped herbs (chives, thyme, basil or whatever you like), salt & pepper

boneless chicken thighs, rotel, knorr chicken bouillon, water, taco seasoning, avocados, egg, buttermilk, panko breadcrumbs, flour, green enchilada sauce, sour cream, monterey jack cheese, vegetable oil

avocados, diced, scallions, diced, cucumber, diced, radishes, diced fine, tamari, sesame oil, garlic, minced, nutritional yeast, bean or radish sprouts, sesame meal, grain bread with sprouts, tomato and red onion, green guacamole, oxygen , or exposure to air is what causes your guacamole to turn brown. making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap

avocado, shrimp, chopped, fresh pressed garlic, pico de gallo, white wine, cream, manchego cheese, salsa or 2 oz pasilla chili sauce, artichoke heart , if desired, eggs, separated, beer, room temperature, vegetable oil, flour, salt