293323 stuffed artichoke feta cheese capers olives Recipes

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, tube refrigerated pizza crust dough, tomatoes, thinly sliced into rounds, crumbled herb-seasoned feta cheese (about 4 oz), sweet onion (such as vidalia or maui), thinly sliced, sliced fresh mint

ground turkey, feta cheese, crumbled, kalamata olive, pitted and chopped, sicilian olives, pitted and chopped, marinated artichoke hearts, chopped, jalapeno peppers , roasted and chopped, dried oregano, ground black pepper, hamburger bun

boneless skinless chicken breasts (depends on the size), frozen spinach, thawed & drained, reduced-fat feta cheese (to taste), garlic clove, olive oil, salt & pepper, toothpick

artichoke, brie cheese, chopped shallot, white wine, butter (1/4 slices), whole grain mustard, white wine vinegar, lemon , juice of, salt and pepper

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, chopped fresh basil

feta cheese stuffed pastry bundles, sheets puff pastry, egg yolk, poppy seeds, feta cheese, flat leaf parsley chopped finely, dill chopped finely, pepper flakes

boneless skinless chicken breast, crumbled feta cheese, dried oregano, fresh squeezed lemon juice, oil, salt and pepper, chicken broth, fresh tomato, diced, fresh spinach

button mushrooms, reduced-fat feta cheese, crumbled, olive oil, dried parsley, cayenne pepper

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, refrigerated pizza dough, tomatoes, thinly sliced into rounds, crumbled herbed feta cheese (about 4 oz), sweet onion, thinly sliced (such as vidalia or maui), sliced fresh mint

olive oil, red wine vinegar, garlic, finely minced, capers, drained, rinsed and chopped, feta cheese (aout 85 g), beets, salt and pepper

red sweet bell peppers, olive oil, athenos brand crumbled garlic & herb feta cheese, kraft brand parmesan/romano cheese, black pepper, garlic powder, marinated greek olives (pitted )

extra virgin olive oil, lemon juice, crushed garlic cloves, dried oregano, salt and pepper, boneless skinless chicken breasts, crumbled reduced-fat feta cheese, chopped turkey bacon (cooked )

chicken breasts (boneless ), greek olive oil, canadian bacon (or regular bacon if you want), feta cheese (salty goat cheese), salt, pepper

half-and-half, cream cheese, softened, feta cheese, parmesan cheese, garlic cloves, diced, basil, fresh coarse ground black pepper, oregano, sliced mushrooms, and stems, artichoke hearts, quartered & drained, angel hair pasta, cooked

baby arugula (about 3 cups), feta cheese, crumbled, olive oil, divided, grated zest and freshly squeezed juice of 1/2 lemon (1 or 2 tsp zest, 1 or 2 tbsp juice), kosher salt, freshly ground black pepper, canned no-salt-added chickpeas, rinsed and drained, jarred piquillo peppers, drained , then cut into 1/2-inch dice, ground cumin, smoked spanish paprika (sweet or hot pimenton de la vera; optional), chopped thyme (from about 6 sprigs), pita breads

rice tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

chicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )