165887 stuffed artichoke feta capers olives Recipes

flour, salt and pepper, salad oil, boneless skinless chicken breasts, olive oil, crushed garlic, diced onion, red wine, tomatoes, skinned,seeded and chopped, greek olive, pitted and chopped, fresh basil, chopped, feta cheese

feta cheese, chopped fresh mint, plus sprigs for garnish, ripe tomatoes , cut into 1/4 inch slices, kosher salt or coarse salt, cucumber, peeled,seeded,and cut into small dice, cherries or 1/2 lb grape tomatoes, in assorted colors halved, kalamata olive, pitted and halved (approx . 15), extra virgin olive oil, grated lemon , zest of, fresh lemon juice, fresh ground black pepper

feta cheese, cut into small cubes, ripe tomatoes, diced, pitted olives, halved, fresh oregano or shredded basil, olive oil + additional for bread, salt and pepper, thick slices of crusty , rustic-style bread

ground lamb, chopped fresh parsley, chopped onion, crumbled feta cheese, chopped green olives, eggs

fresh lemon juice, fresh artichokes (about 3 3/4 lb), lemon, halved, olive oil, green onions, chopped (about 2 cups), more) water, chopped fresh dill, sugar, salt, all purpose flour

artichokes, extra virgin olive oil, white wine, water, chicken broth, butter, fresh thyme, chopped, fresh parsley, chopped, garlic , slivered, freshly ground salt and pepper

capers , rinsed well, olive oil, red bell peppers , deseeded and sliced, garlic cloves, sliced, sherry wine vinegar, salt and pepper

vegetable broth, red bell pepper , cut julienne, artichoke heart, cooked, olive oil, onion, minced, arborio rice, dry white wine, parmesan cheese, minced parsley

artichokes, extra virgin olive oil, sherry wine vinegar, sherry wine, garlic cloves (peeled, cut in half ), lemon zest, finely grated, kosher salt (to taste), fresh ground black pepper , to taste, fresh thyme, chopped

chicken rice-a-roni, green onions, finely chopped, green pepper, finely chopped, marinated artichokes , drained reserving the marinade, mayonnaise, green olives, sliced, cooked chicken breasts

french bread, artichoke hearts, drained, olive oil, parmesan cheese, garlic clove, minced, pepper, mozzarella cheese, shredded

light olive oil (i use bertolli), grated romano cheese, feta cheese, grated or crumbled, minced garlic, salt, cracked black pepper, white pepper, cayenne pepper, balsamic vinegar

ground lamb, crumbled feta cheese, egg, kalamata olives, pitted and sliced, ground cumin, ground black pepper to taste, whole-wheat hamburger buns, toasted if desired

lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini

artichoke hearts, drained, olive oil, divided, salt and pepper, to taste, garlic cloves, chopped, shallots, chopped, onion, roughly chopped, frozen chopped spinach, well drained, heavy cream, sour cream, grated parmesan cheese (which is added to mixture), grated parmesan cheese (for topping )

artichokes , 8-10 oz each, lemon juice, olive oil, white wine vinegar, dry white wine, garlic cloves, thinly sliced, fresh parsley, chopped, fresh thyme, chopped, kosher salt, fresh ground pepper

feta cheese, olive oil, fresh blackberries (may also use blueberries), fresh mint leaves , large leaves torn, turbinado sugar (raw sugar), lemon peel, finely shredded, olive oil, red pepper (optional), red onion , small, silvered, cider vinegar, sugar, mustard seeds, salt

artichokes , scrubbed and cut 1/4 inch rounds, salt, water, olive oil, lemon juice, butter, sugar or 2 tsp splenda substitute, packet equivelent, water