Artichoke Bread Recipe

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Ingredients:

Serving

Directions:

Slice bread. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper. Spread evenly over sliced bread. Sprinkle with shredded cheese. Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.
To freeze, prepare as directed above but DO NOT broil. Instead, place on a cookie sheet and flash freeze, then place in a freezer bag, label, and return to freezer. To serve: Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.43 Kcal (1296 kJ)
Calories from fat	149.42 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	17.72mg	6%
Sodium	676.21mg	28%
Potassium	394.92mg	8%
Total Carbs	20.91g	7%
Sugars	1.95g	8%
Dietary Fiber	5.9g	24%
Protein	20.69g	41%
Vitamin C	10.2mg	17%
Iron	0.9mg	5%
Calcium	550.2mg	55%

Amount Per 100 g
Calories	185.89 Kcal (778 kJ)
Calories from fat	89.77 Kcal
		% Daily Value*
Total Fat	9.97g	26%
Cholesterol	10.65mg	6%
Sodium	406.24mg	28%
Potassium	237.26mg	8%
Total Carbs	12.56g	7%
Sugars	1.17g	8%
Dietary Fiber	3.54g	24%
Protein	12.43g	41%
Vitamin C	6.1mg	17%
Iron	0.5mg	5%
Calcium	330.5mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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