42 stuffed apples with apple pie Recipes

yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white

acorn squash, granny smith apple, peeled and chopped, chopped celery (optional), dried cranberries (or cherries, i have also used dried apricots), butter, melted, brown sugar (or splenda ), chopped walnuts, pumpkin pie spice (can substitute 1/4 tsp cinnamon with a dash of nutmeg if need be)

unsweetened apple juice, butter, cubed, pork stuffing mix, tart apple, finely chopped, chopped sweet onion, chopped celery, chopped walnuts, bone-in fully cooked spiral-sliced ham (8 lb), apple pie filling, ground cinnamon

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

vegetable oil, boneless pork chops (1 inch thick ), apple pie filling with cinnamon (21 oz)

boneless pork chops (1 inch thick ), vegetable oil, apple pie filling with cinnamon

boneless pork loin chops (1-inch thick and 4 oz each), canola oil, apple pie filling with cinnamon

jumbo eggs, beaten, heavy cream, vanilla extract, ground cinnamon, plus more for topping, salt, sugar, brioche bread, about 1/2-inch thick, apple pie filling, cherry pie filling, powdered sugar, for topping

water, celery ribs, chopped (about 1 cup), butter, divided, dried minced onion, canola oil, bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, pepper, tart apples, sliced, brown sugar, pumpkin pie spice

light cream cheese, apricot fruit spread, french bread, 1 inch thick slices, egg whites, beaten, egg, beaten, low-fat milk, vanilla, apple pie spice, apricot fruit spread

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )

chopped onion, butter or margarine, melted, bread, toasted, shredded sharp cheddar cheese, divided, egg, lightly beaten, salt, apple pie spice, gala apples, cored and cut in half crosswise, apple cider

bone in pork chops, pepperidge farm herb stuffing, onion, chopped, celery ribs, chopped including tops, egg, beaten, butter, divided, chicken broth, jonathan apples, unpeeled chopped (leave fairly chunky), raisins, brown sugar, water, lemon juice (optional i did not use ), pumpkin pie spice, garlic salt, pepper, dried parsley, canola oil (if necessary to brown pork chops)

day-old white bread cubes, day-old whole wheat bread cubes, unsweetened pineapple or apple juice, golden raisins, ground allspice or pumpkin pie spice, molasses, chopped celery, chopped carrots, onion, chopped, garlic cloves, minced, minced chives, minced fresh parsley, olive oil, reduced-sodium soy sauce, chopped apple, unsalted sunflower kernels, caraway seeds, egg, egg substitute, chicken broth, dried marjoram

thick pork chops, stove top pork stuffing mix, water, apple pie filling

water, celery ribs, chopped, butter or 7 tbsp margarine, divided, dried onion flakes, herb-seasoned stuffing cubes, pork loin chops with bone (3/4-inch thick ), vegetable oil, salt, pepper, tart apples, sliced, brown sugar, pumpkin pie spice

jumbo eggs, beaten, heavy cream, vanilla extract, ground cinnamon, plus more for topping, salt, sugar, brioche bread, about 1/2-inch thick, apple pie filling, cherry pie filling, powdered sugar, for topping