51391 stuff stuffed aubergines cumin yoghurt Recipes

aubergine, diced, courgette, diced, onion, diced, mushrooms, chopped, spinach, chopped, garlic clove, crushed, oregano, basil, no salt bouillon, tomatoes, mozzarella cheese, sliced, grated parmesan cheese

plain flour, salt, water (approx .), olive oil, oregano, aubergines, sliced, tomatoes, sliced, onion, ricotta cheese, yogurt, flour, eggs, parmesan cheese, salt and pepper

aubergine, salt, pepper, pasta, oil, onion, garlic clove, tomatoes, tomato puree, mixed herbs, cayenne, drops pepper sauce, sugar, tomato juice, cheddar cheese, parmesan cheese

aubergines, onion, chopped, garlic cloves, chopped, olive oil, lemon juice

puff pastry, milk , to glaze, sun-dried tomato paste, aubergines, sliced, ripe tomatoes, sliced, halloumi cheese, thinly sliced, chopped oregano, green olives, pitted and halved, salt and pepper

aubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste

red chilies , deseeded and chopped, garlic cloves, roughly chopped, fresh ginger, peeled and chopped, stalks lemongrass, trimmed and chopped, ground turmeric, chili powder, aubergines , quartered lengthways, then halved, olive oil, sugar, shallots, finely chopped, soy sauce, coconut milk, vegetable stock or 400 ml water

olive oil, onions, thinly sliced, aubergines, chopped, garlic clove, tabasco sauce or hot sauce, to taste, juicy tomatoes, chopped, chilies, grated cheddar cheese or 200 g feta cheese, pita breads

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten

aubergine, olive oil, lemon , juice of, lemon , zest of, couscous, boiling vegetable stock, ready-to-eat dried apricots, roughly chopped, sun-dried tomatoes packed in oil, drained and chopped, spring onions, finely sliced, pine nuts, toasted, ground cinnamon, plain greek yogurt, lemon juice, fat garlic clove, crushed, gingerroot, finely chopped, coriander, roughly chopped

aubergine, trimmed and cut lengthways into 1 . 5cm slices, fennel bulb, trimmed and sliced, red onion, peeled and finely sliced, flat mushrooms, trimmed, olive oil, garlic cloves, peeled and chopped

aubergines (eggplants), natural yogurt, a lemon , juice of, green chili, chopped, coriander, olive oil , to drizzle, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, uncooked pappadams, to serve

aubergines, salt and pepper, soup pasta, butter, onion, finely chopped, button mushrooms, chopped, cream, grated parmesan cheese, chopped parsley, closed mushroom caps, sliced, lemon juice, parsley, to garnish

aubergine (eggplant), tomato paste, spring onion, lemon juice, salt and black pepper (optional)

aubergines (use the small variety preferably the green ones), oil (or less ), green curry paste (i use my thai gone greener!), chicken , cut into bite sized cubes, coconut milk, fish sauce (i used soy sauce), lemon leaves (use grated lemon rind if you do not get ), sugar (jaggery), salt, basil leaves, plus extra, basil leaves, for garnish, green chilies or 2 -3 red chilies, slit long,for garnish (optional)

aubergines, cut in chunks, salt and pepper, head celery, sliced, onions , chopeed, carrot, diced, bay leaf, butter, dry white wine, vegetable stock (or chicken), sage leaves, shredded, walnuts, chopped to serve, breadcrumbs, to serve, blue stilton cheese, crumbled to serve, parsley, to serve

tomatoes, mild curry paste, dried apricots, diced, red lentils, cauliflower , cut into flowerets, aubergine, diced

aubergine, sliced into 12 rounds, polenta, dried herbs, crushed garlic clove, egg, beaten