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Green Chicken Curry With Aubergines (eggplant) Recipe

Green Chicken Curry With Aubergines (eggplant) Recipe

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Green Chicken Curry With Aubergines (eggplant)

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Ingredients:

Serving

150 g aubergines ( use the small variety preferably the green ones)
2 tbsp oil (or less )
6 tbsp green curry paste (i use my thai gone greener!)
400 g chicken , cut into bite sized cubes
2 cups coconut milk
2 tbsp fish sauce (i used soy sauce)
2 -3 lemon leaves (use grated lemon rind if you do not get )
1 tsp sugar ( jaggery)
1 tsp salt
10 -12 basil leaves, plus extra
basil leaves, for garnish
2 -3 green chilies or 2 -3 red chilies, slit long,for garnish (optional)

Directions:

Cut the aubergines into halves or chunks depending on the size.
Heat oil in a vessel.
Saute the green curry paste for 3 minutes on high flame.
Add the chicken pcs and saute for 3 minutes more.
Now lower the heat and add 1 cup coconut milk.
Simmer till chicken is almost done.
Add salt, sugar,basil, fish sauce, lemon leaves, brinjal and the remaining coconut milk.
Boil.
Cover and simmer till the brinjals and the chicken are well cooked.
Garnish with the chillies and the basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.96 Kcal (1892 kJ)
Calories from fat	349.9 Kcal
		% Daily Value*
Total Fat	38.88g	60%
Cholesterol	60.04mg	20%
Sodium	1036.56mg	43%
Potassium	514.4mg	11%
Total Carbs	14.91g	5%
Sugars	5.72g	23%
Dietary Fiber	4.58g	18%
Protein	14.91g	30%
Vitamin C	68.2mg	114%
Vitamin A	0.1mg	5%
Iron	9.4mg	52%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	189.08 Kcal (792 kJ)
Calories from fat	146.38 Kcal
		% Daily Value*
Total Fat	16.26g	60%
Cholesterol	25.12mg	20%
Sodium	433.65mg	43%
Potassium	215.2mg	11%
Total Carbs	6.24g	5%
Sugars	2.39g	23%
Dietary Fiber	1.92g	18%
Protein	6.24g	30%
Vitamin C	28.5mg	114%
Vitamin A	0.1mg	5%
Iron	3.9mg	52%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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