51215 studded rosemary roast rack Recipes

  • Roasted Rack of Lamb
    racks of lamb , frenched, fresh thyme, fresh chopped and
    5 More
    racks of lamb , frenched, fresh thyme, fresh chopped, fresh rosemary, chopped, olive oil, salt and pepper, fresh ground, to taste, garlic cloves, chopped, fresh rosemary, for garnish
    40 min, 7 ingredients
  • Roast Rack of Lamb
    racks of lamb, 1 1/2 to 1 3/4 lb each, trimmed and
    5 More
    racks of lamb, 1 1/2 to 1 3/4 lb each, trimmed, kosher salt, loosely packed fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, fresh rosemary , thyme, or lavender sprigs
    6 ingredients
  • Roast Rack of Lamb With Persillade
    racks of lamb, olive oil and
    4 More
    racks of lamb, olive oil, salt & freshly ground black pepper, to taste, plain breadcrumbs, preferably fresh, parsley, minced, garlic cloves, minced
    35 min, 6 ingredients
  • Garlic-Studded Rosemary Roast Rack of Lamb Garlic-Studded Rosemary Roast Rack of Lamb
    french-cut racks of lamb (8 ribs each) and
    4 More
    french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt
    6 ingredients
  • Roasted Rack of Lamb with Icicle Radishes (Tyler Florence) Roasted Rack of Lamb with Icicle Radishes (Tyler Florence)
    racks of lamb (about 15 lb total ), extra-virgin olive oil and
    8 More
    racks of lamb (about 15 lb total ), extra-virgin olive oil, juice and zest of 1 orange, fresh rosemary , needles stripped from the stem, kosher salt and freshly ground black pepper, icicle radishes, trimmed and well-washed, all-purpose flour, red zinfandel wine, kalamata olives, pitted, watercress, trimmed and well-washed
    1 hour 30 min, 10 ingredients
  • Roast Rack of Lamb With Cranberry and Red Wine Sauce Roast Rack of Lamb With Cranberry and Red Wine Sauce
    racks of lamb (7 to 8 ribs each), salt, black pepper and
    10 More
    racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper
    35 min, 13 ingredients
  • Roasted rack of lamb with mint crust Roasted rack of lamb with mint crust
    racks of lamb (8 oz each), garlic, red wine and
    8 More
    racks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced
    50 min, 11 ingredients
  • Roast Rack of Lamb Roast Rack of Lamb
    rack of lamb, salt and freshly ground black pepper, thyme and
    2 More
    rack of lamb, salt and freshly ground black pepper, thyme, garlic, chopped, veal stock
    40 min, 5 ingredients
  • Roasted Rack of Lamb (Paula Deen) Roasted Rack of Lamb (Paula Deen)
    racks lamb , frenched, coarsely ground black pepper and
    1 More
    racks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows
    30 min, 3 ingredients
  • Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimme... and
    8 More
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed and brought to room temperature, kosher salt, black pepper, peanut oil, unsalted butter, fresh thyme or rosemary sprigs, roasted savoy cabbage with raisins, cauliflower puree, date puree
    2 hour 30 min, 9 ingredients
  • Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper
    47 min, 12 ingredients
  • Roast Rack of Lamb with Rosemary Sauce Roast Rack of Lamb with Rosemary Sauce
    minced garlic, chopped thyme, chopped rosemary, salt and
    10 More
    minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste
    45 min, 14 ingredients
  • Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper
    47 min, 12 ingredients
  • Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine) Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine)
    grapeseed oil and
    25 More
    grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide
    2 hour , 26 ingredients
  • Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
    fingerling potatoes , tossed in vegetable oil and
    10 More
    fingerling potatoes , tossed in vegetable oil, mild extra-virgin olive oil, chopped rosemary leaves, bone) racks of lamb, kosher salt, black pepper, seasoned rice wine vinegar, minced shallots, olive oil, kosher salt and pepper, note : purchase lamb from a good source. have butcher prepare racks in 4-bone portions.
    1 hour , 11 ingredients
  • Roasted Rack of Lamb (Michael Symon) Roasted Rack of Lamb (Michael Symon)
    grated zest of 2 lemons, chopped fresh rosemary and
    4 More
    grated zest of 2 lemons, chopped fresh rosemary, kosher salt, sugar, bone racks of lamb , chine bone removed, frenched, canola oil
    1 hour , 6 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients




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