54825 studded rosemary roast lamb Recipes

  • Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
    halved seedless red grapes, tawny port and
    15 More
    halved seedless red grapes, tawny port, low-salt chicken broth, chopped fresh rosemary, halved seedless red grapes, halved pitted kalamata olives, chopped fresh rosemary, balsamic vinegar, garlic clove, ground lamb, coarse kosher salt, freshly ground black pepper, well-trimmed racks of lamb (each with 8 bones ), olive oil, divided, low-salt chicken broth, dijon mustard, divided, fresh breadcrumbs made from crustless french bread
    17 ingredients
  • Rosemary Roasted Leg of Lamb
    leg of lamb, with the bone in , prepared by the butcher f... and
    11 More
    leg of lamb, with the bone in , prepared by the butcher for roasting, garlic cloves, peeled and chopped, salt, anchovies , drained of oil and minced (about 1 oz), fresh rosemary, cracked black pepper, dijon mustard, olive oil, salt, white wine, veal stock, butter
    3 hour , 12 ingredients
  • Roast Lamb with Rosemary and Garlic
    rolled boned leg of lamb, trimmed, chopped fresh rosemary and
    2 More
    rolled boned leg of lamb, trimmed, chopped fresh rosemary, garlic cloves, minced, kosher or sea salt
    4 ingredients
  • Slow Roasted Lamb Shanks
    lamb shanks , about 14 oz each, salt and pepper, onion and
    15 More
    lamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)
    8 hour 30 min, 18 ingredients
  • Roast lamb w/potatoes
    butterlied leg of lamb , excess fat sliced off and
    8 More
    butterlied leg of lamb , excess fat sliced off, lemons , zested and juiced, rosemary, thyme, garlic, chopped, olive oil, olive oil, baking potatoes , sliced 1/16 inch thin on a mandoline, salt and pepper
    1 hour 15 min, 9 ingredients
  • Roasted Lamb Loin with Fresh Sauerkraut Roasted Lamb Loin with Fresh Sauerkraut
    lamb loin chops , about 4 ozs each, ground fennel and
    7 More
    lamb loin chops , about 4 ozs each, ground fennel, olive oil, shredded red cabbage, white wine vinegar, caraway seed, fennel seed, sugar, cooked asparagus spears
    30 min, 9 ingredients
  • Roasted Lamb Shanks with Lemon and Herbs (Food Network Kitchens) Roasted Lamb Shanks with Lemon and Herbs (Food Network Kitchens)
    lamb shanks (about 1 1/4 lb each), excess fat trimmed and
    9 More
    lamb shanks (about 1 1/4 lb each), excess fat trimmed, garlic, sliced, fresh lemon juice, kosher salt and freshly ground pepper, chopped fresh parsley , plus more for garnish, minced fresh thyme, dried marjoram, unsalted butter, melted, plus more for brushing, shallots, unpeeled, extra-virgin olive oil, for drizzling
    2 hour 45 min, 10 ingredients
  • Rosemary-and-Garlic-Studded Leg of Lamb Rosemary-and-Garlic-Studded Leg of Lamb
    leg of lamb, minced fresh rosemary and
    7 More
    leg of lamb, minced fresh rosemary, minced fresh garlic (about 14 cloves), kosher salt, coarsely ground black pepper, low-salt beef broth, rosemary sprig, port or other sweet red wine, cornstarch
    9 ingredients
  • Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege
    leg of lamb , about 1 3/4lbs and
    10 More
    leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper
    1 hour 15 min, 11 ingredients
  • Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rub Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rub
    garlic clove, minced, oranges , zest of, only and
    6 More
    garlic clove, minced, oranges , zest of, only, rosemary, finely chopped , plus, rosemary sprig, for garnish, kosher salt, cracked black pepper, extra virgin olive oil, rack of lamb , chine bone removed (8 to 9 chops)
    50 min, 8 ingredients
  • Roasted Lamb With Coffee Sauce Roasted Lamb With Coffee Sauce
    leg of lamb , boned and tied, sea salt and
    8 More
    leg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock
    55 min, 10 ingredients
  • Roast Lamb Henry Roast Lamb Henry
    leg of lamb, chopped fresh rosemary leaves, rosemary and
    9 More
    leg of lamb, chopped fresh rosemary leaves, rosemary, garlic clove, extra virgin olive oil, dry white wine, sea salt, fresh ground black pepper, good-quality red currant jelly, chopped fresh mint, red wine vinegar, salt & freshly ground black pepper
    32 min, 12 ingredients
  • Roast Lamb With Rosemary, Mint and Ginger Glaze Roast Lamb With Rosemary, Mint and Ginger Glaze
    cm ginger, rosemary, mint, oil, lamb, potato, ginger syrup
    27 min, 7 ingredients
  • Roasted Lamb and Vegetables Roasted Lamb and Vegetables
    lean boneless leg of lamb, garlic, sliced and
    10 More
    lean boneless leg of lamb, garlic, sliced, chopped fresh rosemary, salt, freshly ground pepper, olive oil-flavored vegetable cooking spray, red potatoes, baby carrots, no-salt-added beef broth, water, cornstarch, fresh rosemary sprigs (optional)
    2 hour 35 min, 12 ingredients
  • Roasted Lamb Meatballs With Red Sauce and Polenta Roasted Lamb Meatballs With Red Sauce and Polenta
    bread, chopped, chicken broth, ground lamb and
    12 More
    bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped
    30 min, 15 ingredients
  • Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce
    new zealand lamb racks, dijon mustard, breadcrumbs and
    16 More
    new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin
    50 min, 19 ingredients
  • Roasted Lamb Roasted Lamb
    leg of lamb, salt, freshly ground black pepper and
    6 More
    leg of lamb, salt, freshly ground black pepper, garlic, chopped, olive oil, orange, sliced, lemon, sliced, stems fresh rosemary, dressing , recipe follows
    2 hour 50 min, 9 ingredients
  • Roasted Lamb with Acorn Squash and Broccoli Roasted Lamb with Acorn Squash and Broccoli
    rolled boned leg of lamb, garlic cloves, halved and
    7 More
    rolled boned leg of lamb, garlic cloves, halved, rosemary sprig, broken into 6 pieces, salt, divided, coarsely ground pepper, olive oil, divided, acorn squash (about 1 1/4 lb), cut into 1-inch wedges, broccoli spears, garlic clove, minced
    9 ingredients




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