Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rub Recipe

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Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rub
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Combine the garlic, orange zest, rosemary, salt, pepper and olive oil in a small bowl, and stir until combined. Rub the lamb with the garlic mixture, gently pressing it into the meat. Place the lamb, meat side up, on a rimmed baking sheet. Allow to sit at room temperature for 30 to 45 minutes. (This is a good time to start the creme fraiche potatoes.) Roast lamb in the center of the oven ‑- 15 to 20 minutes for rare (the internal temperature on a meat thermometer will read 125 degrees F), 20 to 30 minutes for medium rare (135 degrees F), 25 to 35 minutes for medium (145 degrees F).
  2. Cover the surface of the platter with rosemary. Slice the rack into chops at the table, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.93 Kcal (247 kJ)
Calories from fat 44.7 Kcal
% Daily Value*
Total Fat 4.97g 8%
Sodium 177.09mg 7%
Potassium 60mg 1%
Total Carbs 3.85g 1%
Sugars 2.63g 11%
Dietary Fiber 0.71g 3%
Protein 0.35g 1%
Vitamin C 15.6mg 26%
Iron 0.1mg 0%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 166.36 Kcal (697 kJ)
Calories from fat 126.2 Kcal
% Daily Value*
Total Fat 14.02g 8%
Sodium 499.95mg 7%
Potassium 169.38mg 1%
Total Carbs 10.86g 1%
Sugars 7.41g 11%
Dietary Fiber 1.99g 3%
Protein 0.98g 1%
Vitamin C 44.1mg 26%
Iron 0.2mg 0%
Calcium 41.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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