123851 stuart anderson black angus western Recipes
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black beans, drained and rinsed and10 Moreblack beans, drained and rinsed, cooked fresh corn kernels or 1 (10 oz) package frozen corn kernels, thawed, red bell pepper, seeded and finely chopped, fresh jalapeno chiles, seeded and finely chopped, chopped cilantro, lime juice, salad oil, salt and pepper, lettuce leaf, lime wedge, fresh cilantro stem15 min, 11 ingredients
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black beans, drained and rinsed, diced tomatoes, drained and11 Moreblack beans, drained and rinsed, diced tomatoes, drained, yellow onion , choped, shallots, chopped, garlic cloves, crushed, ground cumin, beef broth, pack pumpkin, dry sherry, sherry wine vinegar, salt, sour cream, for garnish, toasted pumpkin seeds, for garnish7 hour 30 min, 13 ingredients
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black beans, water, olive oil, garlic cloves, minced and11 Moreblack beans, water, olive oil, garlic cloves, minced, stalks celery, minced, carrot, peeled and diced, onion, diced, jalapeno pepper, seeded and minced, bay leaf, chili powder, cumin, cayenne pepper, ground pepper, chicken broth or 8 cups beef broth, salt , to taste2 hour 30 min, 15 ingredients
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Black Olive and Bleu Cheese Stuffed Mushroomsdozen large capped mushroom, black olives, pitted and3 Moredozen large capped mushroom, black olives, pitted, blue cheese, crumbles, shredded parmesan cheese, tabasco sauce35 min, 5 ingredients
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Black-Eyed Pea Lucky Dipblack-eyed peas, drained, rinsed and2 Moreblack-eyed peas, drained, rinsed, diced tomatoes with green chilies, drained, liquid reserved (ro-tel is 1 brand), velveeta cheese or 1 (1 lb) package other process american cheese25 min, 3 ingredients
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Black Cherry and Vodka Trifletrifle sponge cakes, black cherry jam, double cream and5 Moretrifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries30 min, 8 ingredients
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Black Cod Sake Kasublack cod fish fillets, skin on , pin bones removed, cut ... and6 Moreblack cod fish fillets, skin on , pin bones removed, cut into serving pieces, kosher salt or 1/2 cup table salt, more if needed, sake , kasu, sugar, water, fresh ginger, thinly sliced and blanched , or, pickled ginger , for serving48 hour 15 min, 7 ingredients
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