52208 stuart anderson angus soup Recipes

boneless skinless chicken breasts, chicken broth , with garlic, cream of chicken soup , with herbs, cream of celery soup, stalks celery, washed and chopped, onion, chopped, baby carrots (optional), egg noodles

condensed tomato soup, milk, mozzarella cheese, divided, pepperoni, cut into quarters, divided, dried oregano, divided

butter or 1 tbsp margarine, onion, chopped, celery ribs, diced, cooked chicken, chicken broth, cream of mushroom soup (undiluted ), cream of chicken soup (undiluted ), uncooked fettuccine pasta, broken into 2 inch pieces, carrots, diced, poultry seasoning, black pepper, fresh lemon zest, milk, shredded sharp cheddar cheese (8 oz.)

tomato soup (campbell s), whole milk (use soup cans), diced tomatoes, heavy cream, fresh basil (chopped finely), salt, fresh ground pepper

ground beef, ro-tel tomatoes and green chilies, whole kernel corn, veg-all brand vegetables, chili without beans, chili with beans, diced tomato, campbell tomato soup, campbell vegetable soup

condensed cream of chicken soup, condensed cream of mushroom soup, chicken, cooked and chopped, frozen mixed vegetables (cut green beans, corn, diced carrots, peas), seasoned pepper or 1 tsp garlic pepper seasoning, egg noodles, dried

potatoes, diced, chopped leeks, chopped carrot, chopped celery, chicken bouillon cubes, cream of chicken soup (regular size soup can), instant potato flakes, ham, cubed, half-and-half, water, salt and pepper

minestrone soup, vegetable soup, tomato puree, canned corn niblets, kidney beans

chicken and rice soup, cream of chicken soup, water, cooked chicken, diced, lemon juice, pepper, fresh parsley, minced

cream of mushroom soup, cream of celery soup, half-and-half, milk, sherry wine, crabmeat (better with lump ,cheaper with claw), red pepper, salt, pepper, old bay seasoning

sliced celery, chicken broth, cubed cooked chicken, cream of mushroom soup, undiluted, uncooked instant rice, onion soup mix, poultry seasoning, seasoning salt, dried thyme, pepper

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

cream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper

cream of celery soup, cream of mushroom soup, backfin crab or 2 cups lump crab or 2 cups imitation crabmeat, crab roe, egg yolks (that have been hard-boiled and pushed thru sieve are a substitute for crab roe), heavy whipping cream, pepper, cream sherry, old bay seasoning, garlic granules, curry powder, crab claws (optional) or 3 crab, segments (optional), paprika, for color

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)

sliced green onion (diagonally ), sliced celery (diagonally ), ground ginger, butter or 1 tbsp margarine, condensed chicken noodle soup, condensed chicken with rice soup, water, cubed cooked chicken, frozen mixed vegetables, soy sauce, salt, pepper , to taste

turkey breast (it should have some meat remaining on it to make a good rich soup(at least 2 cups)), onions, stalks celery, dried thyme, dried rosemary, dried sage, dried basil, dried marjoram, dried tarragon, salt, italian pastina or 1/2 lb pasta

cubed cooked chicken breasts, frozen mixed vegetables, thawed, condensed cream of potato soup, condensed cream of chicken soup, skim milk