3938 strips flavorwave Recipes
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Strip Steaks with Chipotle Peach Glazepeach preserves, lime juice and7 Morepeach preserves, lime juice, chipotle chile, chopped fine (to taste), cilantro, garlic pepper seasoning, cumin, salt, steaks, peaches, cut in half20 min, 9 ingredients
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Strip and Go Naked Cocktailfrozen lemonade concentrate and2 Morefrozen lemonade concentrate, corona beer (six 7-oz. bottles), vodka (i prefer grey goose)5 min, 3 ingredients
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Strip-Steak Polynesiansoy sauce, honey, garlic cloves, minced, steaks (strip )1 hour 10 min, 4 ingredients
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Strip Dumplingsall-purpose flour, salt, shortening, very cold water and1 Moreall-purpose flour, salt, shortening, very cold water, broth35 min, 5 ingredients
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Strip Steak with Pepper Cream Sauce (Alton Brown)steaks, 3/4 to 1-inch thick, kosher salt and6 Moresteaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed30 min, 8 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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Easy Baked Chicken Cordon Bleu (Nuwave/Flavorwave Ovens)boneless skinless chicken breast halves, pounded to 1/2 i... and8 Moreboneless skinless chicken breast halves, pounded to 1/2 inch thickness, mozzarella string cheese, ham, butter, melted, seasoned dry bread crumb (italian ), granulated garlic, salt, pepper, toothpick20 min, 9 ingredients
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Baked Chicken and Stuffing - Nuwave/Flavorwave Ovenschicken breasts (frozen ), chicken soup (1 can) and5 Morechicken breasts (frozen ), chicken soup (1 can), butter, melted, poultry seasoning, water, swiss cheese40 min, 7 ingredients
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Filled Meatloaf Roll - Nuwave/Flavorwave Ovenwhite bread or 2 slices whole wheat bread, ground meat and9 Morewhite bread or 2 slices whole wheat bread, ground meat, onion, minced, milk, salt, worcestershire sauce, pepper, seasoning salt, sliced pepperoni or 1 (8 oz) package ham or 1 (8 oz) package salami, frozen chopped spinach, cooked and drained, favorite shredded cheese40 min, 11 ingredients
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Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwavecountry bread and6 Morecountry bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half26 min, 7 ingredients
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