Strip Steaks with Chipotle Peach Glaze Recipe

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Ingredients:

Serving

1/2 cup peach preserves
1/4 cup lime juice
1 -3 chipotle chile, chopped fine (to taste)
2 tbsp cilantro
1 tsp garlic pepper seasoning
1/2 tsp cumin
1/2 tsp salt
8 strip steaks
4 peaches, cut in half

Directions:

Mix preserves, juice, and chilis, and heat to simmer over low heat.
Stir in cilantro, garlic pepper, cumin, and salt.
Grill the steaks to preferred doneness.
Brush steaks with 1/2 of the preserves mixture.
Boil the remaining mixture for 1 minute.
Serve each steak with 1/2 peach, covering steak and peach with the boiled glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.6 Kcal (1288 kJ)
Calories from fat	58.21 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	117.92mg	39%
Sodium	263.85mg	11%
Potassium	885.93mg	19%
Total Carbs	14.16g	5%
Sugars	12.15g	49%
Dietary Fiber	1.52g	6%
Protein	50.11g	100%
Vitamin C	16.5mg	28%
Iron	4.6mg	25%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	98.36 Kcal (412 kJ)
Calories from fat	18.61 Kcal
		% Daily Value*
Total Fat	2.07g	10%
Cholesterol	37.7mg	39%
Sodium	84.37mg	11%
Potassium	283.28mg	19%
Total Carbs	4.53g	5%
Sugars	3.88g	49%
Dietary Fiber	0.48g	6%
Protein	16.02g	100%
Vitamin C	5.3mg	28%
Iron	1.5mg	25%
Calcium	8.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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