Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens Recipe

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Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens
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Ingredients:

Directions:

  1. In a baking pan: place chicken & add slice of cheese to each breast.
  2. In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
  3. Then crunch up stuffing into small bits, add to chicken.
  4. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
  5. Bake on HI for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.69 Kcal (1623 kJ)
Calories from fat 313.09 Kcal
% Daily Value*
Total Fat 34.79g 54%
Cholesterol 96.81mg 32%
Sodium 514.93mg 21%
Potassium 124.83mg 3%
Total Carbs 8.37g 3%
Sugars 0.28g 1%
Dietary Fiber 0.94g 4%
Protein 12.44g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 236.09 Kcal (988 kJ)
Calories from fat 190.66 Kcal
% Daily Value*
Total Fat 21.18g 54%
Cholesterol 58.96mg 32%
Sodium 313.58mg 21%
Potassium 76.02mg 3%
Total Carbs 5.1g 3%
Sugars 0.17g 1%
Dietary Fiber 0.57g 4%
Protein 7.57g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 148.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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