87802 striped summer vegetables vinaigrette Recipes

wooden or metal skewers, pt. cherry tomatoes, fresh asparagus, zucchini or yellow squash (about 1 lb.), cut lengthwise into 1/2-inch slices, sweet potatoes (about 1/2 lb.), peeled and cut into 1/2-inch wedges, sweet mini bell peppers, halved, fresh mushrooms, eggplant (about 1 lb.), cut into 1/2-inch slices, green onions, olive oil, salt and black pepper, veggie vinaigrette

shallot, chopped, chopped flat-leaf parsley, red wine vinegar, fresh thyme leaves, kosher salt , freshly ground pepper, extra-virgin olive oil, cooked basmati rice, cooled, assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons, torn mixed leafy greens , sprouts, and herbs, chopped red, yellow, or white onion or scallions, toasted pine nuts (optional)

vegetable oil, onion, sliced, tomatoes, coarsely chopped, salt, pepper, zucchini , cut into 1/2 inch slices, yellow summer squash , cut into 1/2-inch slices, bay leaf, dried basil

red bell peppers, cut in strips, mushroom, sliced, fesh broccoli florets, summer squash, sliced (any type ), alouette garlic & herbs or 1 (6 1/2 oz) package alouette creamy onion & shallots spreadable cheese

vegetable oil or 1 tbsp nonstick cooking spray, sliced zucchini, sliced summer squash, red bell pepper, halved and cut into strips, garlic powder

quartered cherry tomatoes or 1 cup grape tomatoes, diced summer squash, sliced red onion, green beans, trimmed and cut into 1-inch pieces, pitted and coarsely chopped black olives, lemon juice, chopped fresh oregano, extra virgin olive oil, capers, rinsed, salt, divided, fresh ground pepper, divided, tilapia fillet, cut into 4 equal portions

french bread (enough to cover the bottom of pan) or 8 -12 slices italian bread (enough to cover the bottom of pan), garlic clove, lightly crushed, salt & freshly ground black pepper, milk, cream (milk can be substituted but is best), eggs, parmesan cheese, grated, basil leaves, chopped, olive oil, onion, finely chopped, summer squash or 2 medium zucchini, ripe tomatoes, spinach leaves, cleaned and de-stemmed

vegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper

striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges

striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge

striped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil

striped bass fillet, skinned, coriander seeds, mustard seeds, cumin seeds, coarsely ground pepper, garlic, minced, olive oil, lemons, juiced

peanut oil or 2 tbsp vegetable oil, yellow onions, diced, fresh ginger, minced, fresh garlic , mined, eggplant, cut into 1/2 inch cubes (4 cups), summer squash, cut into 1/2 inch cubes (1 3/4 cups), zucchini, cut into 1/2 inch cubes (1 1/4 cups), kosher salt, garam masala, ground turmeric, red hot chili pepper, minced, fresh ground black pepper, chickpeas, with liquid, fresh tomato sauce, light coconut milk, chopped fresh cilantro, unsweetened dried shredded coconut, lightly toasted (optional)

zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil

vinaigrette, sherry vinegar, dijon mustard, shallot,finely chopped, salt and pepper, walnut oil, canola oil, salad, shinned hazelnuts, mixed torn lettuce leaves,rinsed and spun dry, radishes,thinly sliced, fresh,chopped parsley, fresh,chopped chervil, salt and pepper to taste, mild goat cheese,thinly sliced in 4 rounds

tomatoes, quartered, diced summer squash, sliced red onion, green beans , cut into 1 inch pieces, black olives, chopped, lemon juice, fresh oregano, chopped, olive oil, capers, rinsed, salt, pepper, tilapia fillets, cut into 4 portions

sweet onions, halved , cut into 1/4 inch slices, olive oil, salt, garlic cloves, chopped, cannellini beans, drained and rinsed, herbes de provence, pepper, eggplant , ends trimmed halved lengthwise, summer squash, ends trimmed (yellow and zucchini), russet potato, tomatoes, crumbled goat cheese

vegetable oil, egg whites, butter (melted ), buttermilk or 1/2 cup sour milk, vanilla, cocoa, flour, baking soda, summer squash, grated, chocolate chips