181 strip with rosemary Recipes

extra virgin olive oil, fresh rosemary, leaves stripped and finely chopped, marlin steaks, extra virgin olive oil, onion, minced, tomatoes, halved, ears corn , kernels cut from cob, garlic, minced, fresh rosemary, leaves stripped and finely chopped, kosher salt , or to taste, salt and black pepper to taste

butter, softened, fresh rosemary, grated lemon rind, divided, salt and pepper to taste, olive oil, garlic cloves, minced, pepper, salt, beef strip steaks (1/2 inch thick )

rigatoni pasta, cooked and drained, olive oil, garlic cloves, chopped, lamb , cut ino thin strips, yellow bell pepper , cut into strips (or red bell pepper), dry white wine or 1/4 cup chicken stock, crushed tomatoes, fresh rosemary, heavy cream, salt & pepper, to taste, shredded parmesan cheese (freshly shredded parmigiano-reggiano is the best), chopped fresh rosemary, chopped fresh sage, chopped fresh oregano

olive oil, olive oil, plus more for brushing, grated lemon zest, chopped rosemary, crushed red pepper flakes, sea salt & freshly ground black pepper, new york strip steaks, cut 1 inch thick, pitted green olives, finely chopped (6 oz), chopped flat leaf parsley, chopped oregano, chopped mint, chopped capers, fresh lemon juice, crusty rolls, split, tomatoes, thinly sliced

boneless chicken breasts, strip cut, flour, butter, fresh garlic cloves, lemon , juice of, chicken broth (i often use roasted garlic flavored broth- not necessary), sautern wine, dried rosemary, salt and pepper

prime rib roast, garlic, thinly sliced, kosher salt to taste, dijon mustard , or to taste, fresh rosemary, leaves stripped, or more to taste

boneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife

butter, leek - cut lengthwise, washed, trimmed, and thinly sliced, fresh rosemary, leaves stripped, minced garlic, diced tomatoes, cayenne pepper, leaves basil, minced, heavy whipping cream , or as needed, salt and ground black pepper to taste

water, white sugar, rosemary, leaves stripped and chopped, lemon juice, cubed seeded watermelon, ice cubes

olive oil, boneless chicken breasts, skinned and cut into 1/2 inch strips, garlic cloves, slice thin, sun-dried tomatoes, plumped in water and sliced thin, half-and-half, chicken bouillon cube, rosemary, finely chopped, salt and pepper, fettuccine, parmesan cheese, grated

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

boneless strip steaks (4 steaks, 1-inch thick), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark brown sugar

boneless strip steaks (3 lb total, 1-inch thick ), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark-brown sugar

aberdeen angus beef tenderloin steaks or 1 lb new york strip steak, salt, pepper, garlic powder, dried rosemary or 2 tbsp fresh rosemary

steaks, about 1 to 1 1/4-inch thick, brown mustard, coarse salt, fresh ground black pepper, unsalted butter, fresh rosemary or 1 tbsp dried rosemary, minced onions, bourbon, worcestershire sauce, brown mustard, brown sugar, fresh lemon juice

olive oil, rosemary sprigs leaves stripped, plus sprigs for garnish, israeli couscous, chicken stock, salt, pepper

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

water, white sugar, rosemary, leaves stripped and chopped, lemon juice, cubed seeded watermelon, ice cubes