248561 strip fall vegetable roast mustard sauce Recipes

vegetable oil, oyster sauce, cornstarch, beef tenderloin , cut into 1/4 inch strips, water, cornstarch, oyster sauce, sugar, black pepper, vegetable oil, onion, thinly sliced

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper

chow mein noodles, fresh, shiitake mushrooms, thinly sliced, canola oil, yellow onion, thinly sliced, carrot , cut in half lengthwise and sliced thinly on the diagonal, stalks celery , thinly sliced on the diagonal, napa cabbage, thinly sliced, garlic cloves, minced, curry powder, vegetable stock, soy sauce, hoisin sauce, sesame oil, green onions, thinly sliced, salt and pepper, cilantro, chopped

flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

butter, plain flour, milk, grated nutmeg, salt and pepper, dijon mustard, sugar

vegetable juice, worcestershire sauce, salt (to taste), pepper (to taste), garlic powder (optional), hot sauce (for those who like spice)

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill