1104 strip chicken Recipes

white onion, chopped, vegetable oil, garlic cloves, minced, petit canned tomato (or fresh ), spicy vegetable juice (you can use regular), water, knorr beef bouillon cube, knorr chicken bouillon cube, salt, sugar, black pepper, ground cumin, worcestershire sauce, chicken breasts, cooked and shredded, fried corn tortilla strips, for topping (can use tortilla chips to lessen oil), avocado, for topping, shredded mozzarella cheese, for topping, cilantro, for garnish

eggs, milk, chopped onions , pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too), garlic cloves, pressed through a press, steak, cut into strips, 4 by 1/2 by 1/2 inch, flour, seasoning salt (i use mccormick s seasonall), vegetable oil (or enough to cover the skillet with 1/2 inch oil), flour, milk

chopped onion, butter, grain and wild rice, chicken broth, cubed cooked chicken, frozen french-style green beans, thawed, condensed cream of chicken soup, undiluted, sliced almonds, divided, diced pimientos, drained, pepper, garlic powder, bacon strip, cooked and crumbled

boneless chicken strips or 1 lb breast, butter or 1 tbsp margarine, oil, fresh mushrooms, cream of mushroom soup, cooking sherry, cooking sherry, garlic, garlic salt, black pepper, white rice

bulk pork sausage, water, cubed cooked chicken, kidney beans, rinsed and drained, black beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, carrots, shredded, onion, chopped, dry vermouth or chicken broth, chicken bouillon granules, garlic cloves, minced, dried lavender flowers , optional, dried thyme, fennel seed, crushed, bacon strips, cooked and crumbled

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

ground chicken, salt & freshly ground black pepper, hamburger buns, tomato, sliced, shredded cabbage, mix, red pepper, thinly sliced, fresh oregano (stripped of leaves), fresh sage leaves (stripped ), fresh thyme leaves (stripped ), fresh flat-leaf parsley (handful ), garlic cloves, red onion (finely chopped ), lemon , zest of, red wine vinegar, extra virgin olive oil

chicken strips, skinless, butter, melted (or smart balance), egg, garlic powder, hot sauce (i used tabasco), dry breadcrumbs, grated cheddar cheese, parmesan cheese, flour, salt (to taste), pepper (to taste)

chicken strips, uncooked, butter, lemon, lemon juice, oregano, pepper

chicken strips, diced (i use perdue brand), celery ribs, chopped, apple, chopped, lemon juice, curry, cinnamon, pepper

chicken, cut into quarters (3.5 to 4 lbs), unsalted butter, shallots, cut in half and peeled, garlic cloves, peeled, fresh thyme, leaves stripped, rosemary, leaves stripped, kosher salt, fresh ground pepper

chicken strips (frozen ), eggs, slightly beaten and mixed with small amount of milk, cracker crumb (crushed ), italian breadcrumbs (seasoned ), salt or 1 dash pepper, and or 1 dash garlic powder

bacon, chopped into 1-inch pieces, salt, spaghetti, ny strip steaks, ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or half-and-half, eyeball it, blue cheese crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded

whole chicken breasts or 2 large, extra-virgin olive oil, for drizzling , plus 2 tbsp, fresh thyme, stripped and finely chopped , about 2 tbsp, fresh chopped flat-leaf parsley , a handful, lemon zested and juiced, coarse salt and black pepper, butter, all-purpose flour, chicken stock or chicken broth, sack , 5 oz, mixed baby salad greens, available in produce section

skinless, boneless chicken breasts - cut into thin strips (or use the thin sliced packaged raw chicken breast to save a step), all-purpose flour, paprika, salt and pepper to taste, egg, lightly beaten, lemon juice, olive oil, garlic, finely chopped, fresh mushrooms, sliced, capers, lemon juice, chicken stock, artichoke hearts, drained and coursely chopped, dry white wine (optional), lemon, chopped fresh parsley (garnish )

condensed cream of potato soup undiluted, condensed cream of chicken soup undiluted, milk, mexicorn drained, ready to serve roasted chicken breast strips chopped, green chiles chopped, jalapenos to taste chopped, garlic powder, cayenne pepper, flour tortillas cut into 2-inchx 1/2 inch strips, cheddar cheese shredded, cheddar cheese

diced green chilies, diced tomatoes with green chilies, refried or black beans, cheddar cheese shredded, chicken broth, cooked diced chicken-about 2 whole rotisserie chickens, corn tortilla strips or crushed chips, frozen corn, salsa, sour cream -optional