148973 string bean potato salad anne Recipes

potatoes (about 9 ), green beans, mayonnaise or 1/2 cup salad dressing, sour cream, milk, curry powder, dijon-style mustard, salt, pepper, milk (optional)

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper

ground beef, egg, chopped yellow onion, sliced, breadcrumbs, chopped red bell pepper, chopped green bell pepper, kc masterpiece original barbecue sauce, natural dole pineapple, butter, honey, mccormick grill mates smokehouse maple seasoning (as desired), reynolds wrap foil, canned string bean, irish potatoes, maple bacon, yellow onion, bell pepper, mccormick grill mates smokehouse maple seasoning (as desired), reynolds wrap foil

potatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne

red wine vinegar, dijon mustard, chopped fresh oregano, divided, olive oil, divided, freshly ground black pepper, divided, shelled frozen edamame or lima beans, string beans, grape tomatoes, halved, pitted kalamata olives, halved, multigrain pitas , halved horizontally, haloumi cheese (or ricotta salata), sliced into 4 pieces

water, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional

french string beans (haricots verts), both ends removed, kosher salt, unsalted butter, good olive oil, garlic cloves, sliced, freshly ground black pepper

french string beans (haricots verts), ends removed, kosher salt, unsalted butter, good olive oil, shallots, large-diced, freshly ground black pepper

french string beans, kosher salt, unsalted butter, good olive oil, shallots, large-diced, freshly ground black pepper

string beans, salted water, dried savory, butter, white onion, garlic, flour, sugar, vinegar, beef bouillon cube

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

carrots, red pepper, avocado, flax oil, beets, string beans

kosher salt, french string beans , both ends trimmed, dijon mustard, white wine vinegar, freshly ground black pepper, good olive oil, minced fresh dill

frozen string beans thawed, new potatoes, red onions, olive oil, white wine vinegar, oregano, salt, freshly ground white pepper

whole boneless skinless chicken breast, shredded, sherry wine, egg white, salt, pepper (i use white ), cornstarch, oil, msg, fresh string bean, french cut (can use 10 oz. frozen beans), water

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp