349 straws Recipes

unflavored gelatin, orange juice, divided, sugar, drinking straws

butter, softened, shredded cheddar cheese, all-purpose flour, salt, ground red pepper (optional)

shredded cheddar cheese, butter, softened, all-purpose flour, salt

imported parmesan cheese, very finely grated, sharp cheddar cheese, grated, butter, at room temp, flour, salt, cayenne pepper

flour, baking powder, salt, shortening, grated cheddar cheese, milk, paprika

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

plain flour, mustard powder, salt, cayenne pepper, butter, cheddar cheese, grated, egg yolk, water, cold

flour, baking powder, salt, cayenne, butter, cold water, sharp cheddar cheese, grated

sharp cheddar cheese, grated, plain flour, butter or 3/4 cup margarine, salt, ground red pepper

fish stock (or chicken broth), stalks fresh lemongrass , sliced on a bias in 1-inch pieces, kaffir lime leaves, fresh galangal root or 1 inch ginger, sliced, thai red chili peppers, fresh, sliced, fish sauce , such as nam pla, sugar, straw mushrooms, rinsed, shrimp, peeled with tails on, lime , juice of, lime, thinly sliced, green onions, sliced, fresh cilantro, chopped

butter, softened, sharp cheddar cheese, grated, flour, salt, red pepper , scant

chicken stock, cm galangal, sliced, kaffir lime leaves, stalks lemongrass , bruised, prawns, straw mushroom, green and red bird s-eye chilies, kaffir lime juice, fish sauce, fresh coriander leaves, coriander root, washed (optional)

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half (i used cream , because i had it on hand, suspect milk would work just as well)

all-purpose flour, all-purpose flour, rice flour, dry mustard, salt, cayenne pepper, garlic powder, cracker barrel extra-sharp cheddar cheese, grated, margarine or 4 oz butter, softened to room temperature

flour, strong cheddar cheese, grated, salt, cayenne pepper, egg yolk, beaten, butter

sheets prepared phyllo dough , 12 x 18 inches each, clarified butter, grated parmesan cheese