53902 strawberry shortcake bundt cake Recipes

coarsely chopped strawberries, white sugar, all-purpose flour, cream cheese, softened, egg, pure vanilla extract, unsalted butter, room temperature, sugar, eggs, pure vanilla extract, buttermilk or 1 cup soured milk, all-purpose flour, salt, baking soda, baking powder, sugar, pure vanilla extract, water, water, sugar

strawberry shortcake cups (the yellow , sponge kind), fresh strawberries, sliced, marshmallow

white cake mix, vanilla instant pudding mix, oil, eggs, strawberry jello, pineapple juice, fresh strawberries - chopped into small pieces, tblspn flour, glaze, icing sugar, pineapple juice

all-purpose flour, sugar, baking powder, salt, firm butter, milk, almond extract, egg, slightly beaten, whipping cream, cream cheese, softened, powdered sugar, fresh strawberries, sliced

nonfat vanilla yogurt, low-fat milk, strawberry, frozen, vanilla cake mix

strawberry cake mix (duncan hines is best!), eggs, cooking oil (not olive oil), water, carbonated lemon-lime beverage , drink (7-up is best), strawberry jell-o gelatin dessert, boiling water, sugar (or to taste), cold water, fresh sliced strawberries (or 1 1-lb package frozen strawberries, drained very well), cool whip topping, thawed

cake flour, baking powder, white sugar, strawberry flavored jell-o, butter, softened, eggs, milk, vanilla extract, strawberries, pureed, heavy cream, sugar, vanilla extract, fresh strawberries, sliced, margarine, softened, cream cheese, softened, sugar, vanilla extract, quartered strawberries

strawberries, crushed, strawberry jell-o gelatin dessert, marshmallows, white cake mix, egg whites, water, canola oil

cake flour, baking powder, table salt, sugar, divided, canola oil, fresh lemon juice, egg yolks, egg whites, cream of tartar, strawberry jam filling, strawberry frosting

strawberries, rinsed and hulled (about 4 cups), granulated sugar, lemon juice, freshly squeezed (from about 1/2 medium lemon), vanilla extract, lemon zest, cake flour, baking powder, kosher salt, vegetable oil, water, lemon zest, lightly packed, vanilla extract, eggs, separated, granulated sugar, mascarpone cheese, room temperature, heavy cream, vanilla extract, granulated sugar, heavy cream

strawberries, rinsed and hulled (about 4 cups), kosher salt, grated lemon zest, vanilla extract, granulated sugar, freshly squeezed lemon juice (from about 1/2 medium lemon), cake flour, baking powder, kosher salt, vegetable oil, water, lightly packed lemon zest, vanilla extract, eggs, separated, granulated sugar, mascarpone cheese, heavy cream, vanilla extract, granulated sugar, heavy cream

cake flour, sugar, baking powder, salt, eggs, whole milk, vegetable oil, butter, melted and cooled, grated lemon rind, fresh lemon juice, strawberry-lemon filling, whipping cream, sugar

alls-purpose flour, brown sugar , packed, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, vegetable oil, plain yogurt, water, eggs, shredded carrot, chopped pecans, chopped strawberry, cream cheese, softened, mashed strawberry, vanilla, powdered sugar

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cake flour, baking powder, white sugar, strawberry flavored gelatin, butter, softened, eggs, milk, vanilla extract, strawberries, pureed, heavy cream, sugar, vanilla extract, fresh strawberries, sliced, margarine, softened, cream cheese, softened, sugar, vanilla extract, quartered strawberries

cake flour, baking powder, salt, granulated sugar, butter or 3/4 cup margarine, softened, eggs, vanilla, milk, sugar, water, grand marnier, strawberry preserves, vegetable shortening, vanilla extract, sugar, milk or 2 tbsp water

cake flour, sugar, baking powder, ground cinnamon, salt, eggs, room temperature, vegetable oil, water, vanilla extract, cream of tartar, strawberry, heavy cream