Directions:
- Heat oven to 325 degrees. - you will need an angel food cake pan.
- Combine flour, 1 cup of sugar, baking powder, cinnamon and salt in large bowl.
- Separate eggs. Combine the yolks, oil, water and 1 tsp vanilla. With an electric mixer set on low, gradually beat egg yolk mixture into flour mixture until just smooth.
- Clean beaters and beat egg whites with cream of tartar at medium speed with they hold soft peaks. Beat in 1/2 cup of remaining sugar, adding it gradually. Continue until whites hold stiff peaks.
- With a rubber spatula, gently fold the egg whites into the cake batter.
- Pour into UNGREASED 10 angel food cake pan. Bake until toothpick comes out clean - 1 hour to 1 hour 10 minutes - Cool.
- Slice off top of cake 1/2 and set aside. Cut a tunnel about 1 1/2 deep in the cake. The cut should be about 3/4 from the center and the outside of the cake. Remove cake with a fork to form the tunnel.
- Hull and chop half the strawberries. Beat heavy cream with remaining 1/2 cup of sugar (add more or less depending on sweetness) and 1/2 tsp vanilla until the cream has stiff peaks. Combine 1 1/2 cups of whipped cream with the chopped strawberries.
- Fill the tunnel with the strawberry and whipped cream mixture. Replace the top of the cake.
- Frost cake with remaining whipped cream. Before serving, hull and halve the remaining strawberries and decorate the cake with the berries.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.94 Kcal (1222 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 87.07mg | 29% | |
| Sodium | 141.84mg | 6% | |
| Potassium | 229.43mg | 5% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.06 Kcal (913 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 24% | |
|---|---|---|---|
| Cholesterol | 65.03mg | 29% | |
| Sodium | 105.94mg | 6% | |
| Potassium | 171.36mg | 5% | |
| Total Carbs | 26.13g | 12% | |
| Sugars | 12.69g | 68% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 3.37g | 9% | |
| Vitamin C | 19.8mg | 44% | |
| Iron | 1.3mg | 10% | |
| Calcium | 55.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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