281111 strawberry peanut butter cake roll Recipes

brown sugar, evaporated milk, butter, vanilla extract, peanut butter, quick rolled oats

all-purpose flour, brown sugar, creamy peanut butter, margarine, softened, milk, eggs, lightly beaten, vanilla extract, baking powder, baking soda, semisweet chocolate chips

shortening, brown sugar, peanut butter, eggs, brown sugar, milk, vanilla, flour, salt, baking powder

flour, baking powder, salt, peanut butter, butter, softened, brown sugar, eggs, vanilla extract, milk

self-rising flour, sugar, eggs, vegetable oil, buttermilk, vanilla, sugar, milk, margarine, peanut butter

all-purpose flour, sugar, sugar, baking powder, salt, graham cracker crumbs, peanut butter (at least 1/2 cup, if using more, decrease shortening by an equal amount), crisco shortening, milk, milk, vanilla, eggs, sugar, cocoa, butter, milk

all-purpose flour, baking powder, baking soda, salt, shortening, creamy smooth peanut butter, lightly packed brown sugar, eggs, whole milk, vanilla

soft butter, peanut butter, brown sugar, eggs, warm water, thick sour milk (add 2 tbsp. vinegar, let stand a couple minutes to thicken), flour, salt, baking soda

rolled oats , ground in food processor til fine, baking powder , aluminum-free, baking soda, salt, egg, canola oil, raw sugar, molasses, honey, natural-style peanut butter , softened in the microwave for easy mixing, water, vanilla extract

flour, granulated sugar, eggs, shortening, baking soda, salt, vanilla, buttermilk, water, creamy peanut butter, icing, powder sugar, margarine softened, vanilla, milk, creamy peanut butter

crunchy peanut butter, butter, sugar, egg, vanilla extract, self raising flour, milk

all-purpose flour, baking soda, salt, butter, softened, sugar, eggs, creamy peanut butter, vanilla extract, buttermilk

creamy peanut butter, butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt

rolled oats, whole wheat pastry flour, salt, baking soda, oil, dark brown sugar, splenda sugar substitute , packets, flax seed meal, peanut butter, egg substitute, nonfat milk, scoop whey protein powder, reduced-sugar strawberry preserves

rolls, hot roll mix , such as pilsbury, sugar, cinnamon, warm water (heated to about 130o), butter, softened, egg, creamy peanut butter, honey, butter, melted, cinnamon, chopped peanuts, toppi, raspberry jelly, chopped peanuts

peanut butter, creamy or crunchy, sugar, egg, vanilla extract, whole milk, whipping cream, half-and-half, sugar, vanilla extract, diced strawberries, strawberry preserves, peanut butter chips or chopped peanuts, optional

cake compressed yeast, lukewarm water, scalded milk, peanut butter (creamy ), eggs, well beaten, flour, melted shortening, sugar, salt, nutmeg

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.