9 peanut butter cake roll Recipes

active dry yeast, warm water (110 degrees , f), yellow cake mix, all-purpose flour, divided, eggs, vegetable oil, salt, creamy peanut butter, brown sugar, ground cinnamon, butter, creamy peanut butter, sugar, milk

rolled oats , ground in food processor til fine, baking powder , aluminum-free, baking soda, salt, egg, canola oil, raw sugar, molasses, honey, natural-style peanut butter , softened in the microwave for easy mixing, water, vanilla extract

celery ribs, finely chopped, butter, uncooked medium shrimp, peeled, deveined and chopped, green onions, chopped, chopped water chestnuts, creamy peanut butter, salt, sugar, pepper, cayenne pepper, egg roll wrappers, oil for deep-fat frying, apricot cake and pastry filling, sugar, white vinegar, water, salt

yellow cake mix (regular size), king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract, cream-filled sponge cake, lemon-flavored or black licorice twists, shoestring black licorice (15 inches), chocolate-covered peanut butter candies, red fruit roll-up

cake compressed yeast, lukewarm water, scalded milk, peanut butter (creamy ), eggs, well beaten, flour, melted shortening, sugar, salt, nutmeg

rolled oats, brown sugar, flour, margarine, yellow cake mix, egg whites, peanut butter, margarine, pecans (chopped ), semi-sweet chocolate chips

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts