35099 strawberry matzo topping passover Recipes

matzo crackers, fat-free , less-sodium chicken broth, water, vegetable oil, diced onion, grated carrot, salt, paprika, garlic powder, freshly ground black pepper, garlic cloves, minced, presliced mushrooms, chopped fresh parsley, egg whites, eggs, parsley sprigs (optional)

topping (dream whip ), cold milk, vanilla extract, cream cheese, softened, sugar, crushed pineapple, drained, nuts, fresh strawberries, sliced

honey maid honey graham crackers or 1 1/2 cups finely crushed nabisco graham crackers, finely crushed (about 21 squares), sugar, divided, butter or 6 tbsp margarine, softened, philadelphia cream cheese, softened, cold milk, divided, lemon flavor instant pudding and pie filling, cool whip strawberry whipped topping, thawed

strawberry, tops removed and halved, sour cream, brown sugar, dark rum

bisquick baking mix, milk, sugar, butter or 3 tbsp margarine, melted, sweeten strawberry, sliced, topping or whipped cream

strawberry, instant vanilla flavor pudding and pie filling, milk, heavy whipped cream or 1 cup non-dairy whipped topping, almond extract

matzos, eggs, well beaten, apples, unpeeled, cored, and grated, apricot halves, drained, pineapple tidbits, undrained, golden raisins, sugar, divided, grated rind of 1 lemon, lemon juice, ground cinnamon, divided, butter or margarine, melted, butter or margarine, softened, red currant jelly

strawberry spreadable fruit (such as polaner s), sliced strawberries, angel food cake, grated lemon rind (optional), mint sprigs (optional)

matzo meal, plus more for patting out crust, sugar, margarine or butter, cut into chunks, egg, sugar, potato starch, grated orange zest, orange juice, lemon juice, eggs, lightly beaten, fresh blueberries

butter, coarsely chopped walnuts, dark brown sugar, strawberries, quartered, grated semisweet chocolate, crumbled toffee lace cookie

flour, baking powder, splenda artificial sweetener (the 1 you can bake with), egg whites, pureed strawberry, plain fat-free yogurt (i either use strawberry or vanilla), vanilla extract

strawberry pie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided, keebler graham cracker pie crust, cold milk, cheesecake flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

strawberries, hulled, powdered sugar, dark rum, lime juice, mango sorbet

cream cheese, at room temperature, lemon , zested and juiced, pure vanilla extract, sugar, sour cream, powdered gelatin, water, heavy cream , whipped, strawberries, green tops removed, crushed vanilla wafers or graham cracker crumbs, ground walnuts, empty ice-cube trays, paper cupcake liners for serving, or toothpicks

strawberries, tops removed and quartered, sugar, high quality vanilla ice cream, prosecco

strawberries , topped and quartered, raspberries, sugar, orange , zested and juiced, powdered fruit pectin, toast or biscuits, for serving

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving