Matzo Fruit Kugel Recipe

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Matzo Fruit Kugel
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Ingredients:

Directions:

  1. Crumble matzos into a large mixing bowl; cover with water. Soak 2 minutes; drain well.
  2. Combine eggs, apple, apricot halves, pineapple, raisins, 3 tablespoons sugar, lemon rind, juice, and 1 teaspoon cinnamon in a large mixing bowl; stir well. Add matzos and 2 tablespoons melted butter, stirring well.
  3. Grease a 13- x 9- x 2-inch baking dish with remaining butter. Spoon fruit mixture into prepared dish.
  4. Combine remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon; mix well. Sprinkle sugar mixture evenly over fruit mixture, and dot with currant jelly. Bake at 325° for 45 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.68 Kcal (765 kJ)
Calories from fat 47.82 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 89.47mg 30%
Sodium 34.19mg 1%
Potassium 169.73mg 4%
Total Carbs 30.64g 10%
Sugars 14.46g 58%
Dietary Fiber 1.84g 7%
Protein 4.64g 9%
Vitamin C 3.1mg 5%
Iron 1.1mg 6%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 185.81 Kcal (778 kJ)
Calories from fat 48.64 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 91mg 30%
Sodium 34.77mg 1%
Potassium 172.64mg 4%
Total Carbs 31.17g 10%
Sugars 14.71g 58%
Dietary Fiber 1.87g 7%
Protein 4.72g 9%
Vitamin C 3.2mg 5%
Iron 1.1mg 6%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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