Strawberry Prosecco Float (Anne Burrell) Recipe

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Strawberry Prosecco Float (Anne Burrell)
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Ingredients:

Directions:

  1. Toss the strawberries with the sugar and let sit for 30 minutes.
  2. Place 1 scoop vanilla ice cream each of 4 large wine glasses. Divide the strawberries between the 4 glasses. Fill each glass with prosecco. Serve with a spoon and a straw.
  3. Woohoo!!
  4. June - Why We Love: Strawberries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.29 Kcal (746 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 47.32mg 16%
Sodium 131.06mg 5%
Potassium 136.59mg 3%
Total Carbs 15.05g 5%
Sugars 8.79g 35%
Dietary Fiber 1.79g 7%
Protein 29.28g 59%
Vitamin C 52.7mg 88%
Calcium 250.9mg 25%
Amount Per 100 g
Calories 85.09 Kcal (356 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 4%
Cholesterol 22.58mg 16%
Sodium 62.54mg 5%
Potassium 65.19mg 3%
Total Carbs 7.18g 5%
Sugars 4.19g 35%
Dietary Fiber 0.85g 7%
Protein 13.97g 59%
Vitamin C 25.1mg 88%
Calcium 119.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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