154080 strawberry lemon basil mousse Recipes

lemon juice, plain gelatin, frozen strawberries (from a 16-oz. bag), thawed, sugar, heavy cream, egg whites

strawberries, caster sugar, gelatin, cream, cold water, extra strawberry , for decorating, grated chocolate , for decorating

strawberry gelatin, cornstarch, water, malted milk powder, refrigerated french vanilla nondairy creamer, fresh strawberries and mint, optional

zucchini (about 1 1/2 lb), loosely packed fresh basil leaves, finely chopped, homemade ricotta cheese, loosely packed fresh flat-leaf parsley leaves, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, freshly ground black pepper, parsley sprigs (optional)

basil leaves, strawberry vodka, strawberry, pureed, lemonade

strawberry puree, frozen strawberries, water, honey, fresh lemon zest, white sugar, cupcake batter, strawberry cake mix (such as betty crocker), water, eggs, vegetable oil, lemon zest, lemon zest cream cheese icing, cream cheese, softened, unsalted butter at room temperature, sugar, vanilla extract, fresh lemon juice, lemon zest

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

lemon juice, milk, all-purpose flour, poppy seed, baking soda, salt, butter, softened, granulated sugar, eggs, egg yolk, lemon zest, grated, lemon extract, cornstarch, heavy cream, sugar

strawberries (weight after hulling), super gelling sugar (dr. oetker s 1-3), fresh basil, coarsely chopped, lime juice, lime peel, finely grated

asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil

strawberry mousse, milk, strawberries, cleaned and hulled, chocolate syrup, blackberries, pre-made, chocolate dipped cannoli, powdered sugar, for garnish

strawberries, granulated sugar, unflavored gelatin, cold water, boiling water, whipping cream, powdered sugar, whole and sliced strawberries

strawberries, hulled, sugar, boiling water, unflavored gelatin, tequila, triple sec or 1 tbsp other orange-flavored liqueur, plain nonfat yogurt

shallot, aged balsamic vinegar, superfine sugar, juice of 1/2 lemon, strawberries, spinach leaves , from a farmer s market, fresh basil leaves, evoo, salt and freshly ground pepper

strawberries, basil-flavored simple syrup, ice, chilled dry ros, fresh lemon juice, basil sprig, for garnish

lemon juice, lemon zest, frozen strawberries, thawed, fresh basil, minced, salt, pepper, oil, chicken breasts

mango, strawberries, basil, sugar, water, pineapple sorbet, strawberries , for decoration

strawberries, hulled and cut into 1/4-inch slices, good-quality balsamic vinegar, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper, olive oil, a few sprigs fresh basil , leaves picked, halloumi cheese , cut into 8 thin slices, a few sprigs fresh mint , leaves picked, a handful mixed salad leaves, washed and spun dry, speck