57 strawberry jam bars Recipes
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Strawberry Kissed Coconut Barscold butter, powdered sugar, flour, coconut, sugar, flour and3 Morecold butter, powdered sugar, flour, coconut, sugar, flour, egg whites, almond extract, strawberry jam38 min, 9 ingredients
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Lemon Champagne Bars With Strawberry Brulee Toppingunsalted butter, at room temperature, sugar, flour, salt and10 Moreunsalted butter, at room temperature, sugar, flour, salt, fresh lemons , zest of, strawberry jam (optional), egg yolks, eggs, sugar, fresh lemon juice, champagne or 1/2 cup brut sparkling wine, chilled unsalted butter, fresh strawberries, hulled, sugar1 hour 20 min, 14 ingredients
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Microwave Oatmeal Jam Barsbutter or 3/4 cup margarine, brown sugar, flour, salt and3 Morebutter or 3/4 cup margarine, brown sugar, flour, salt, baking soda, quick-cooking rolled oats, raspberry jam (i don tsp like , so i ve used blackberry, strawberry, etc)27 min, 7 ingredients
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Czechoslovakian Barsbutter (salted or unsalted not margarine) and5 Morebutter (salted or unsalted not margarine), all-purpose flour, egg yolks, granulated sugar, chopped pecans (or walnuts), strawberry jam45 min, 6 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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