41280 strawberry cloud topping waffles pancakes Recipes

strawberries (hulled and chopped ), milk, ice, strawberry ice cream topping, honey, vanilla extract, sour cream

strawberries, stemmed and sliced, granulated sugar , or to taste, orange juice, grated orange rind, mango or orange sorbet, strawberry ice cream, gingersnap crumbs, coarsely chopped crystallized ginger , optional

strawberry, sliced, sugar, bisquick heart smart mix, sugar, skim milk, fat-free whipped topping

honey maid honey graham crackers or 1 1/2 cups finely crushed nabisco graham crackers, finely crushed (about 21 squares), sugar, divided, butter or 6 tbsp margarine, softened, philadelphia cream cheese, softened, cold milk, divided, lemon flavor instant pudding and pie filling, cool whip strawberry whipped topping, thawed

butter, cream cheese, powdered sugar, pie crust, shell baked lightly, fresh strawberries, washed, tops removed and drained to dry

bisquick baking mix, milk, sugar, butter or 3 tbsp margarine, melted, sweeten strawberry, sliced, topping or whipped cream

strawberry, instant vanilla flavor pudding and pie filling, milk, heavy whipped cream or 1 cup non-dairy whipped topping, almond extract

graham cracker crumbs, sugar, divided, margarine, softened (or butter), cream cheese, softened, milk, divided, instant lemon pudding mix, strawberry whipped topping, thawed, fresh strawberries, sliced in half (optional)

waffle batter, eggs, slightly beaten, milk, flour, baking powder (i only use 1 tsp. because we are at high altitude), salt, butter, white sauce, sugar, waffle batter, milk, vanilla

philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding, ladyfingers, split, tub (8 oz.) cool whip strawberry whipped topping, thawed, sliced fresh strawberries, semi-sweet chocolate, grated

strawberry spreadable fruit (such as polaner s), sliced strawberries, angel food cake, grated lemon rind (optional), mint sprigs (optional)

butter, coarsely chopped walnuts, dark brown sugar, strawberries, quartered, grated semisweet chocolate, crumbled toffee lace cookie

flour, baking powder, splenda artificial sweetener (the 1 you can bake with), egg whites, pureed strawberry, plain fat-free yogurt (i either use strawberry or vanilla), vanilla extract

strawberry pie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided, keebler graham cracker pie crust, cold milk, cheesecake flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

strawberries, hulled, powdered sugar, dark rum, lime juice, mango sorbet

cream cheese, at room temperature, lemon , zested and juiced, pure vanilla extract, sugar, sour cream, powdered gelatin, water, heavy cream , whipped, strawberries, green tops removed, crushed vanilla wafers or graham cracker crumbs, ground walnuts, empty ice-cube trays, paper cupcake liners for serving, or toothpicks

strawberries, tops removed and quartered, sugar, high quality vanilla ice cream, prosecco