53 strata spinach cheese Recipes

butter, frozen spinach, thawed, squeezed to drain, red bell peppers , cut into strips, leek, sliced, cooked ham, diced, cheddar cheese, shredded, french bread, cut into 1-inch cubes (6 cups), eggs, milk, dijon mustard, pepper, italian cheese blend, shredded

baguette, butter, melted, olive oil, onions, chopped, ham, cut into 1/2-inch cubes, eggs, milk, nutmeg, grated, salt & freshly ground black pepper, fresh spinach, coarsely chopped (about 2 bunches), fontina cheese or 3/4 lb gruyere cheese, grated

sliced mushrooms, green onions, sliced, canola oil, day old bread, cut into 3/4-inch cubes, shredded swiss cheese, sliced bacon, cooked and crumbled, shredded cheddar cheese, frozen chopped spinach, thawed and squeezed dry, eggs, milk, onion powder , garlic powder and ground mustard, salt, pepper

loaves french bread baguette , cut into 1-inch-thick slices, chopped onion, garlic cloves, minced, presliced mushrooms, all-purpose flour, baby spinach, salt, divided, black pepper, divided, sliced plum tomato (about 1 lb), crumbled feta cheese, grated asiago cheese, divided, fat-free milk, dijon mustard, dried oregano, eggs, lightly beaten, egg whites, lightly beaten

baby spinach leaves, marinated artichoke hearts, drained, milk (2% or whole), dry white wine, italian bread (10 oz size, day old is best!), eggs, beaten, oregano, dried, asiago cheese, grated

cubed day-old white bread, cubed day-old whole wheat bread, black beans, rinsed and drained, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat cheddar cheese, divided, southwestern-style egg substitute, fat-free milk, minced fresh cilantro, salt, reduced-fat sour cream, salsa

butter-flavored cooking spray, eggs, heavy cream, dijon mustard , like maille, fresh baby spinach leaves, chopped, tomato, diced, jarlsberg cheese, shredded, fresh basil leaf, for garnish (optional)

olive oil, sliced pancetta, coarsely chopped, onion, chopped, frozen chopped spinach, thawed, squeezed dry, garlic cloves, minced, salt, fresh ground black pepper, freshly grated nutmeg, cubed italian bread , from a 1-lb loaf, grated parmesan cheese, whole milk, eggs

thick-sliced bacon, smoked , cut crosswise into 1/2 inch-wide strips, button mushrooms, sliced, onion, diced, chopped fresh sage leaves, frozen chopped spinach, thawed and squeezed dry, thick slices of brioche , challah or 8 3/4 potato bread, tomatoes, sliced, eggs, milk, grated parmesan cheese, fresh ground pepper, gruyere cheese, shredded

frozen chopped spinach, thawed and squeeze, fresh spinach, cooked, drained, and chopped (use if not using frozen spinach), ricotta cheese or 3 cups cottage cheese, eggs, lightly beaten, fresh dill weed, chopped, nutmeg, salt, pepper, mushrooms, thinly sliced, oil, fresh thyme, chopped, salt, milk, eggs, nutmeg, white pepper, matzos (add up to 2 more if necessary), swiss cheese

french baguettes , cut into 1-inch-thick slices, chopped onion, garlic cloves, minced, presliced mushrooms, all-purpose flour, baby spinach, salt, divided, black pepper, divided, sliced plum tomatoes (about 1 lb), crumbled feta cheese, grated asiago cheese or 3/4 cup parmesan cheese or 3/4 cup romano cheese, divided or 3/4 cup sharp provolone cheese, grated divided, nonfat milk, dijon mustard, dried oregano, eggs, lightly beaten, egg whites, lightly beaten

olive oil, chopped yellow onion, minced garlic, sliced baby portabella mushrooms, salt, divided, ground black pepper, divided, eggs, half-and-half, sour cream, cream cheese, softened, sourdough bread, shredded monterey jack cheese, divided, sliced smoked ham, frozen chopped spinach, thawed and squeezed dry

thick slices french french bread (not everyday sliced bread), shrimp (shelled and tails removed ), frozen chopped spinach , birds eye, frozen pepper , and onion stir fry, pesto sauce (store bought ), gouda cheese (shredded , you could also used edam or monterey jack cheese), eggs, lightly beaten (don tsp use extra large, jumbo), milk, hot sauce (to taste), dried thyme, dried oregano, salt, pepper

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard

french bread, sliced 1/2-inch thick, unsalted butter, softened, shallots, minced, mushrooms, sliced, frozen chopped spinach, thawed and squeezed dry, dry white wine, havarti cheese, sliced thin or 12 oz grated gruyere cheese, eggs, half-and-half, salt, ground black pepper

tomatoes , quartered lengthwise, fresh thyme leave, extra virgin olive oil, kosher salt, fresh ground black pepper, whole milk, eggs, fontina cheese, grated (about 3 cups), fresh parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), spinach

olive oil, turkey sausage, cut into bite size pieces, onion, chopped, baby spinach, garlic cloves, minced, salt, fresh ground black pepper, freshly ground nutmeg, cubed italian bread , from a 1-lb loaf, grated gruyere cheese, grated parmesan cheese, milk, eggs

olive oil, minced shallots (i used my mini-processor to mince), garlic cloves, minced (popped these into the mini-processor along with the shallots), frozen spinach , thawed completely, minced fresh dill (optional but highly recommended ), cubed bread, crusts removed and cut into 1 inch cubes (i used sourdough but any dense, good-quality bread can be used), coarsely-grated gouda cheese, coarsely-grated asiago cheese, milk, eggs, dijon mustard, salt, cayenne pepper (ground, not flakes ), freshly grated nutmeg