Preheat the oven to 350 degrees F. Toss the tomatoes with the thyme, olive oil and 1/2 teaspoon each salt and black pepper in a bowl. Spread on a baking sheet and roast, stirring once or twice, until the tomatoes are slightly dried and browned in spots, 1 hour to 1 hour, 15 minutes. Cool completely.
Whisk the milk, eggs, fontina, 3/4 cup parmesan, the cayenne, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl. Add the bread cubes and greens and toss to coat. Pour into a 3-quart baking dish, then top with the roasted tomatoes. Cover and refrigerate overnight.
The next day, preheat the oven to 350 degrees F. Sprinkle the strata with the remaining 1/4 cup parmesan and bake, uncovered, until golden brown and almost set, about 45 minutes. Turn off the oven, but keep the strata inside 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.66 Kcal (2017 kJ)
Calories from fat	294.4 Kcal
		% Daily Value*
Total Fat	32.71g	50%
Cholesterol	322.11mg	107%
Sodium	941.2mg	39%
Potassium	647.66mg	14%
Total Carbs	12.73g	4%
Sugars	9.81g	39%
Dietary Fiber	1.3g	5%
Protein	35.01g	70%
Vitamin C	17.9mg	30%
Iron	2.3mg	13%
Calcium	769.9mg	77%

Amount Per 100 g
Calories	130.44 Kcal (546 kJ)
Calories from fat	79.72 Kcal
		% Daily Value*
Total Fat	8.86g	50%
Cholesterol	87.23mg	107%
Sodium	254.88mg	39%
Potassium	175.39mg	14%
Total Carbs	3.45g	4%
Sugars	2.66g	39%
Dietary Fiber	0.35g	5%
Protein	9.48g	70%
Vitamin C	4.8mg	30%
Iron	0.6mg	13%
Calcium	208.5mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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