Directions:
- To prepare spinach-cheese layer, in large bowl, mix spinach, ricotta, eggs, dill, nutmeg, salt and pepper. Set aside.
- To prepare mushroom layer, in large skillet, saute mushrooms in hot oil. Add thyme and salt. Set aside.
- To prepare custard, in medium bowl, whisk together milk, eggs, nutmeg, and pepper. Set aside.
- To assemble, oil an ovenproof casserole dish about 11x8x2 inches. Spread half spinach-cheese mixture over bottom of casserole. Top with two matzos, breaking to fit if necessary. Cover with half the mushroom mix. Top with 2 matzos and continue layering, finishing with mushroom mix. Pour custard over. Top with cheese. Cover, refrigerate overnight.
- Bake in preheated 350 degree oven for 50 to 60 minutes or until puffy, golden, and cooked in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.27 Kcal (1634 kJ) | ||
| Calories from fat | 194.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 148.31mg | 49% | |
| Sodium | 411.25mg | 17% | |
| Potassium | 884.31mg | 19% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 26.61g | 53% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 4.3mg | 24% | |
| Calcium | 571.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 100 Kcal (419 kJ) | ||
| Calories from fat | 49.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 33% | |
|---|---|---|---|
| Cholesterol | 38mg | 49% | |
| Sodium | 105.38mg | 17% | |
| Potassium | 226.6mg | 19% | |
| Total Carbs | 6.66g | 9% | |
| Sugars | 1.56g | 24% | |
| Dietary Fiber | 1.42g | 22% | |
| Protein | 6.82g | 53% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 1.1mg | 24% | |
| Calcium | 146.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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