25410 stracciatella a Recipes

a 1-lb butternut squash, peeled , halved lengthwise, seeded, and cut into 3/4-inch pieces, unsalted butter, honey, freshly grated orange zest, or to taste, fresh orange juice

a 3-lb spaghetti squash , halved lengthwise, reserving 1 half for another use, and the seeds discarded, olive oil, shredded fresh basil leaves plus additional for garnish, dried oregano, freshly grated parmesan, sliced cherry tomatoes

red, yellow, and orange bell peppers, olive oil, salt and pepper, to taste, garlic, thinly sliced, drained) large capers, whole fresh oregano leaves, peasant bread, toasted

a 4- to 5-lb ( bout 2 kg) ro sting chicken, salt and pepper, butter, sweet white wine, flour, chicken stock, dry white wine, brandy, carrot, grated, onion, grated, bay leaves, thyme, marjoram or parsley, butter, onion, chopped, pearl barley, chicken stock , more if needed, almonds, pitted prunes, chopped, dried apricots, chopped, chopped marjoram or parsley

a 1 1/2-lb butternut squash, peeled, seeded , and cut into 3/4-inch pieces, unsalted butter, softened, walnuts, chopped fine, freshly grated parmesan

a 10- to 12-oz frozen lb c ke, p rti lly defrosted nd sliced crosswise into 1/4 inch-thick slices ( bout 28), dark rum, kahlua, whole eggs, sugar, vanilla, mascarpone (about 17 1/2 oz, available at most cheese shops and some specialty food shops), egg white, eggs, sugar, vanilla, milk, heavy cream, instant espresso powder dissolved in 3 tbsp boiling water, fine-quality bittersweet chocolate, grated

a 1/2-lb russet (baking) potato, drained bottled capers, chopped fine, kalamata or other brine-cured black olives, chopped fine, egg, beaten lightly, dry bread crumbs, vegetable oil, lemon wedges as an accompaniment

new potatoes, carrots, trimmed and cut on the bias into 3/4-inch lengths, radishes, trimmed, green beans, trimmed, white onions , with green tops if possible, fresh peas in the pod (to give about 2 cups shelled), extra-virgin olive oil, lightly packed fresh herbs including basil , chives, savory, anise, hyssop, tarragon, fleur de sel (or sea salt) to taste

a 4-lb piece watermelon (preferably seedless ), vine-ripened tomatoes (about 6 medium; preferably yellow ), coarse salt (preferably sea salt), red onion, fresh lime juice , or to taste, grated fresh gingerroot, sugar

a 19-oz can chick-peas, garlic cloves, onion, fresh rosemary leaves, chopped fresh flat-leafed parsley leaves, fine fresh bread crumbs, walnuts, toasted and chopped, egg, olive oil, sesame buns, beefsteak tomato, red onion

a 1 1/2-lb boneless lamb loin, extra-virgin olive oil, chopped fresh basil leaves, red bell peppers ,roasted and peeled, aged red-wine vinegar, soft mild goat cheese, spinach (about 6 cups packed)

a 10-oz jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid ), cider vinegar, coriander seeds, crushed, mixed peppercorns, crushed, sweet onion , such as vidalia, walla walla, or maui, sliced thin, shrimp (about 26) shelled (leaving tails intact) and deveined if desired, lemon, salt

a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar

a 9-oz box chocolate wafers, unsalted butter, fine-quality bittersweet chocolate (not unsweetened ), egg whites, well-chilled heavy cream, vanilla, well-chilled heavy cream, vanilla, cinnamon for sprinkling, garnish: chocolate shavings

six 4- by 1-inch strips orange zest removed with a vegetable peeler, a 1 1/2-lb butternut squash, water, sugar, dried hot red pepper flakes, navel oranges, balsamic vinegar, scallion, minced

a 1/2-lb russet (baking) potato, chopped onion, vegetable oil, milk, red bell peppers , roasted and diced, worcestershire sauce, tabasco , or to taste, extra-sharp cheddar, grated coarse, chopped fresh coriander for garnish, croutons for garnish if desired

a 4-lb boneless pork loin roast, all-purpose flour, pure maple syrup, sweet potatoes, unsalted butter, softened