Directions:
- Fill a 5-quart kettle three fourths full with water and bring to a boil. Have ready a bowl of ice and cold water. Cook frozen edamame in boiling water until bright green, 2 to 3 minutes, and transfer with a slotted spoon to ice water to stop cooking. Drain edamame well and trim stem ends of pods for easier eating. Edamame may be prepared 4 hours ahead and kept in a bowl, covered with a damp paper towel and plastic wrap, at cool room temperature.
- Just before serving, toss edamame with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Edamame
Edamame , as much as you would like to prepare (i use fre... and 1 more.. -
Ww 1 Point - Mexican-Flavored Edamame
Frozen edamame, shelled , about 1/3 of a 16 oz bag and 4 more.. -
Spiced Edamame - 1 Pt
Frozen edamame, shelled, Sea salt, Chili powder and 10 more.. -
Roasted Salt and Pepper Edamame
Frozen shelled edamame, thawed, Sea salt and 2 more.. -
Roasted Edamame
Frozen shelled edamame, thawed, Salt, Ground pepper and 2 more.. -
Edamame Dip with Crudites
Carrots and 11 more.. -
Garlicky Edamame (Ww 2 Points)
Sesame oil (dark ), Garlic, minced and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
