1189 stovetop sake Recipes
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corn bread stuffing mix and11 Morecorn bread stuffing mix, king arthur unbleached all-purpose flour, salt, ground mustard, boneless skinless chicken breast halves (6 oz each), canola oil, condensed cream of mushroom soup, undiluted, chopped onion, milk, crumbled cooked bacon, cut green beans, drained, shredded monterey jack cheese30 min, 12 ingredients
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sake, divided, white miso, sugar, divided and10 Moresake, divided, white miso, sugar, divided, grated yuzu peel (optional), chopped shiso leaf (optional), red miso, water, x 5-inch piece dashi-kombu (dried seaweed), dried shaved bonito flakes, light soy sauce, mirin (sweet japanese rice wine), extra-firm tofu, well drained, toasted sesame seeds13 ingredients
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sake (japanese rice wine) and7 Moresake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped6 hour 10 min, 8 ingredients
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The Professor's Tangy Teriyaki Saucesake, white sugar, soy sauce, white sugar and9 Moresake, white sugar, soy sauce, white sugar, orange marmalade, rice vinegar, garlic powder, sesame oil, ground ginger, ground cayenne pepper, black pepper, cold water, cornstarch20 min, 13 ingredients
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Sake Kasu-Marinated Sea Bass with Coconut Green Curry Saucea 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients
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Cod Satay with Asparagussake, mirin, sugar, miso, chopped ginger, minced garlic and1 Moresake, mirin, sugar, miso, chopped ginger, minced garlic, cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks asparagus (4 inches), peeled 1 tbsp olive oil 1 tbsp minced chives7 ingredients
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Misoyaki-glazed Salmonsake, soy sauce, white miso, sugar, salmon fillets and3 Moresake, soy sauce, white miso, sugar, salmon fillets, canola oil or 2 tbsp safflower oil, toasted dark sesame oil, sliced scallion (green parts only )24 hour 7 min, 8 ingredients
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