54243 stove top smoker tuna mayonnaise Recipes

ground beef, egg, ketchup, onion, finely diced, salt and pepper, diced canned tomato, stove top pork stuffing mix (dry )

top sirloin steak, canola oil, onion, diced, water, chicken bouillon cube, yellow mustard, worcestershire sauce, adobo seasoning, garlic powder

tuna, mayonnaise, mustard, red onions, chopped, dill pickle relish, cheddar cheese, whole wheat bread

tuna, mayonnaise, curry powder, shallots, finely chopped, bread, butter , for spreading, grated cheese

light tuna in water, drained and flaked, stove top stuffing , chicken, reduced fat cheddar cheese, carrots, shredded, fat free mayonnaise, sweet pickle relish, water

light chunk tuna in water, drained, flaked, stove top chicken flavor stuffing mix (i used seasoned dressing mix), shredded mild cheddar cheese, shredded carrot, mayonnaise, sweet pickle relish, water, old bay seasoning (optional)

light chunk tuna in water, drained, flaked, stove top chicken flavor stuffing mix, shredded cheddar cheese, shredded carrot, mayonnaise, sweet pickle relish, water

baby back ribs, salt & pepper, garlic powder, barbecue sauce, hickory chips

lasagna noodles, cooked, chicken breasts, cooked, diced, cream of chicken soup, cream of celery soup, milk, celery, chopped, salt, onion, chopped, broccoli florets, cooked and chopped coarsely, cream cheese, cottage cheese, stove top stuffing mix, prepared

tuna, mayonnaise, onion, finely chopped, dried vegetable flakes, lemon pepper (to taste), panko breadcrumbs (japanese bread crumbs)

tuna (i love kimmel s from the pnw, i buy it at whole foods), mayonnaise (no miracle whip for me), chopped celery (1 to two stalks), salad greens, olive oil, red wine vinegar, salt, fresh cracked pepper, hard-boiled eggs, peeled and quartered, stalks canned hearts of palm, sliced, red bell pepper , chopped into twice-as-wide-as matchstick pieces

tuna, mayonnaise, olives, chopped, salt and pepper, hard-boiled eggs, chopped, green relish, green pepper, chopped, velveeta cheese, cubed

unsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

boneless chicken breasts (this amount will fill up the smoker rack at 1 time) or 6 (6 oz) (this amount will fill up the smoker rack at 1 time), wood chips, kosher salt & freshly ground black pepper

baking potatoes (2 lb will fill up the smoker-use less if you wish), oak or apple wood chips, salt and pepper