40137 stove top smoked salmon caesar Recipes

smoked salmon (1) lb. skin, bone , and flake/ wedzona losos (1) funt. obrac ze skory, usunac kosci, onion , minced/ 1/2 sredniej cebuli, drobno posiekanej, mayonnaise/ 4-5 lysek mayonezu, white pepper/ bialy pieprz

smoked salmon, finely chopped, pappardelle (or your favorite pasta), olive oil, butter, chopped onion, garlic, finely chopped, cream, basil leaves, shredded, salt and pepper, parmesan cheese

lettuce , dressing, croutons and cheese (from a 10 oz. packaged salad kit), sweet pepper , cut into thin strips, cucumber , quartered lengthwise and sliced, smoked salmon , 1 cup total salmon (or poached salmon, canned salmon, skinned, boned and broken into chunks), lemon, cut into 3 wedges

salmon, egg, fresh lime juice, garlic cloves, minced, extra virgin olive oil, light olive oil, french bread , thin, brushed with olive oil, heads romaine lettuce, cut in 2 inch strips, fresh-grated parmesan cheese, divided, lox, sliced very thin (cold-smoked salmon), minced fresh chives, fresh ground pepper

cabbage, chopped, smoked kielbasa (most are pre-cooked, i use smithfield brand), chicken broth, canola oil, chipotle chile in adobo (2 peppers optional), tomato, cored and diced, seasoning salt, butter, sugar

dry penne pasta, olive oil, onion, finely chopped, fish stock, white wine, scotch whiskey, chopped smoked salmon, heavy cream, freshly ground black pepper to taste, grated parmesan cheese for topping, italian flat leaf parsley, chopped

reduced-fat sour cream, coarse-grained dijon mustard, eggs, water, chopped fresh chives or green onion tops, minced fresh tarragon or 1 tsp dried, butter, smoked salmon , cut into strips

sour cream, olive oil, fresh lemon juice, dijon mustard, dry white wine, pepper, fresh cheese tortellini, olive oil, sliced red onion, chopped green onion top, chopped fresh dill, drained capers, smoked salmon , cut into thin strips

reduced-fat sour cream, coarse-grained dijon mustard, eggs, water, chopped fresh chives or 2 tbsp green onion tops, minced fresh tarragon (or 1 tsp dried ), butter, smoked salmon , cut into strips

smoked salmon, lightly flaked (not norwegian style lox, but the alaskan kind), lump crab meat (i use dungeness crab) , checked for shells, red bell pepper, diced fine, yellow onion, diced fine, cream cheese, softened, low fat mayonnaise, green onions, minced, dill weed, minced, or 1 tsp dried, tarragon, minced, or 1 tsp dried, old bay seafood seasoning, panko, divided, salt and pepper, to taste, light sour cream, fine quality caviar

smoked salmon, cream cheese, oatcakes /belini s, thick slices of brie, fresh dill to serve .

smoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise

smoked salmon , diced 1cm x 1cm, ricotta cheese, grated parmesann, egg, salt and pepper, spanish onion, diced, parsley, chopped, butter, garlic, crushed, white wine, cream, capers, sheets of mountain bread sliced in half

smoked salmon, diced, diced purple onion, chopped fresh cilantro, chopped fresh parsley, diced jalapeno pepper, olive oil

smoked salmon, tub-style light cream cheese, lemon juice, chopped fresh or 1/2 tsp dried dill, minced red onion, pumpernickel bread, thick) slices tomato, thick) slices cucumber

smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto

unsalted butter, all-purpose flour, double-acting baking powder, salt, freshly ground black pepper, milk, eggs, smoked salmon, dried, red onion, peeled and finely diced, fresh dill, softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping

smoked salmon, pumpernickel cocktail bread, cream cheese, red onion, capers, fresh dill weed