56676 stove top pork stew Recipes

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

pork shoulder, but into 1 inch cubes, kielbasa, cut into 1/2 inch slices (i used an apricot apple sausage once and it was too die for), onions, chopped, garlic cloves, minced, carrots , cut into 1 inch pieces, cannellini beans, chicken broth, tomato paste, dried thyme, crushed, fresh ground black pepper, diced tomatoes

pork shoulder, potatoes, cubed, carrots , cut into half inch pieces, onions, sliced, apple, cored and coarsely chopped, coarsely chopped celery, quick-cooking tapioca, apple cider, salt, caraway seed, black pepper

pork, hominy, drained (yellow or white ), diced tomatoes with green chilies, low sodium chicken broth, vegetable oil, onion, chopped, garlic cloves, minced, new mexico chile powder (mild, medium, or hot ), dried ancho chile powder, ground cumin, salt, fresh ground pepper, fresh cilantro leaves, chopped or 4 tbsp dried cilantro, lime , per serving

pork chops (boneless loin or sirloin chops work best), chicken stove top stuffing mix or 1 (6 oz) box pork stuffing mix, cream of mushroom soup, milk, sliced mushrooms, minced onion, kitchen bouquet (for color )

minced onion, minced green pepper, butter or 1 tbsp margarine, pork and beans (i drain the top juice off), brown sugar, molasses, catsup, prepared mustard

pork chops, 1/2-inch thick, stove top stuffing mix , prepared as directed on package., then cooled to room temperature, sour cream, low-fat is fine, cream of mushroom soup, low sodium is fine, sage, salt and pepper, to taste

pork chops, salt, stove top prepared stuffing, mix, applesauce

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

pork chops (2 large butt chops), mushroom soup, onion, garlic powder, onion powder, black pepper, water

pork chops, white potatoes, yellow onions, stalks celery , include leaves, water, flour, salt and pepper, chicken bouillon cubes

pork shoulder , cut into cubes, kielbasa , cut into 1/2 inch slices (or your favorite smoked sausage cut into slices), onions, chopped, garlic cloves, minced, cannellini beans, rinsed and drained, carrots, peeled and sliced into 1-inch pieces, chicken broth (or 1 3/4 cup water with 2 chicken bouillon cubes), tomato paste, fresh thyme or 1 tsp dried thyme, pepper, tomatoes, chopped or 1 cup halved cherry tomatoes, breadcrumbs, fresh parsley, chopped, parmesan cheese, shredded, olive oil

pork shoulder, trimmed, garlic cloves, chopped, salt, black pepper, red pepper flakes, dried oregano, ground cumin, orange , grated zest and juice, lime , grated zest and juice, vinegar, onions, vegetable broth

pork butt , 2 inch chucks, salt, granulated onion and garlic powder, green pepper , chucks, stalks celery , chucks, carrots , chucks, yellow onion , pieces, yukon gold potatoes, half, zucchini , chucks, anaheim chilies , 1 inch chuck, white mushroom, jalapeno pepper, quarter, fresh cilantro, chicken broth

pork tenderloin, cut into 1-inch cubes, dark orange sweet potatoes or 2 cups , peeled, cubed, green bell peppers or 1 cup green bell pepper, chopped, garlic cloves, finely chopped, coleslaw mix (shredded cabbage and carrots), chicken broth

pork shoulder, cubed, flour, nutmeg, salt , to taste, pepper , to taste, oil, stock or water, dried plums, dried pears, raisins (or currants), lemon, juiced, butter , cut into pieces, also used 1 3/4 cup mixed dried fruit which adds apples and apricots)

flour, seasoning salt (can use regular salt), pepper, stewing beef, cut into about 3/4-inch cubes, oil (more as needed), bell pepper, chopped into large pieces, big onion, chopped, minced fresh garlic (or to taste), diced tomatoes with juice, beef broth, dry red wine, worcestershire sauce (or to taste), bay leaf, dried thyme, salt and pepper, zucchini , halved lenghwise and cut crosswise into about 1/2 - 3/4-inch slices, olives, pitted and halved (can leave whole , make sure that they are pitted), grated parmesan cheese (optional but good to use )

pork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon