238388 stove top one chicken bake pts Recipes

stove top stuffing mix , for chicken in the canister, water, parmesan cheese, grated, boneless skinless chicken breast halves (1 lb.), condensed cream of chicken soup, frozen chopped spinach, thawed, well drained

stove top stuffing mix, eggs, lightly beaten, boneless skinless chicken breast halves (about 1-2 lbs), condensed cream of chicken soup, milk, paprika

chicken pieces, salt, pepper, vegetable oil, hunt tomato sauce with onion, water, vinegar, brown sugar , packed, worcestershire sauce, salt

chicken-flavor stuffing mix, water, butter , cut into pieces, skinless, boneless chicken breasts, condensed cream of mushroom soup, milk

chicken flavor stuffing mix, orange juice, water, margarine, ricotta cheese, black pepper, margarine, green bell pepper, chopped, red bell pepper, chopped, parsley flakes, toasted pecans, chopped, eggs, flour, grated romano cheese, chopped leeks or 2/3 cup onion, chopped garlic, chopped cooked chicken breasts, seasoning salt, grated parmesan cheese, chopped chives

stove top stuffing mix , prepared as directed, boneless chicken breasts, cooked and cubed, cream of chicken soup, full milk, frozen peas , to taste, salt and pepper, to taste, onion, diced, chopped celery, your favorite white cheese (optional)

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing

chicken breast, cream of celery soup, broccoli, stove top stuffing mix

chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce

chicken thighs, onions, chopped, green pepper, chopped, sweet red pepper, chopped, yellow pepper, chopped, whole tomatoes, garlic cloves, chopped, basil, oregano, salt and pepper, sugar

chicken, shredded skinless smoked, snow peas, vegetable oil, minced peeled fresh ginger, garlic cloves, thinly sliced, red pepper flakes, peanut butter, soy sauce, rice vinegar or 1 tbsp mild white wine vinegar, sugar, lettuce , shredded iceberg or 4 cups romaine

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

chicken quarters (thighs and legs), olive oil, butter, onion, chopped, garlic, chopped fine, chopped tomatoes (canned ), red bell pepper , cut lengthwise in strips, dried oregano

baking potatoes (2 lb will fill up the smoker-use less if you wish), oak or apple wood chips, salt and pepper

chicken broth/stock (whatever you have on hand), minced garlic, black pepper

chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows

baking mix, water, egg, cheddar cheese, shredded, divided, cooked chicken, diced, barbecue sauce

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste