Chicken Rolls Recipe

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Chicken Rolls
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Ingredients:

Directions:

  1. Combine stuffing mix with 1 cup water in a.
  2. Large bowl and let stand for 5 minutes.
  3. Stir in eggs.
  4. Flatten chicken breasts.
  5. Spread stuffing mix evenly over chicken breasts within 1/2 inch of edges.
  6. Roll up chicken from one short end to the other to enclose stuffing mixture.
  7. Put chicken rolls in a 13x9 inch baking dish.
  8. Mix soup and milk.
  9. Pour over chicken and sprinkle with paprika.
  10. Cook for 30 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.5 Kcal (873 kJ)
Calories from fat 71.69 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 125.92mg 42%
Sodium 762.07mg 32%
Potassium 411.96mg 9%
Total Carbs 8.33g 3%
Sugars 1.57g 6%
Dietary Fiber 0.42g 2%
Protein 26.55g 53%
Iron 2mg 11%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 91.45 Kcal (383 kJ)
Calories from fat 31.44 Kcal
% Daily Value*
Total Fat 3.49g 12%
Cholesterol 55.23mg 42%
Sodium 334.26mg 32%
Potassium 180.69mg 9%
Total Carbs 3.65g 3%
Sugars 0.69g 6%
Dietary Fiber 0.18g 2%
Protein 11.64g 53%
Iron 0.9mg 11%
Calcium 33mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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