50021 stove top one cajun pork Recipes

pork tenderloins (1 lb each), trimmed, vegetable oil, paprika, dried oregano, dried thyme, garlic powder, pepper, salt , optional, ground cumin, ground nutmeg, cayenne pepper, french bread slices or mini buns, butter, lettuce leaves, slivers of green and sweet red pepper

pork chops, condensed tomato soup, water, worcestershire sauce, salt, potatoes, quartered, carrots , cut into 2 inch pieces

top loin pork chops, lemon pepper, apple cider vinegar, orange marmalade, olive oil , to coat

boneless chicken breast halves, cream of chicken soup, milk, stove top stuffing mix, water

ground hickory chips, raw shrimp (i like mine peeled and cleaned first), olive oil, salt, fresh ground pepper, cajun spices (optional)

beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

boneless pork chop (or boneless chicken breasts), cream of chicken soup, chicken broth, fresh mushrooms, garlic powder, pepper

pork tenderloin chops, 1 inch thick (bone out ), stove top pork stuffing mix (or comparable to), pears in heavy syrup, garlic powder, salt, pepper, butter or margarine

pork tenderloin , cut into 2-inch strips, minced garlic, butter, cubed, uncooked fine egg noodles, chicken broth, worcestershire sauce, tomatoes, chopped

pork loin chops, 3/4 inch thick, all-purpose flour, olive oil, dried thyme, salt, pepper, potatoes, peeled and cut into 3/4 inch cubes, carrots, sliced 1/4 inch thick, onion, cut into wedges, beef broth

pork chops, condensed tomato soup (do not dilute), water, worcestershire sauce, salt, sliced new potatoes (drained ), sliced carrots (drained ), oregano (optional)

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

water, butter or 1/4 cup margarine, melted, stove top chicken flavor stuffing mix, boneless skinless chicken breast halves (1-1/2 lb.), condensed fat-free cream of mushroom soup, light sour cream

andouille, removed from casing, ground pork, rib celery, finely chopped, green bell pepper, finely chopped, white onion (boiling onion), finely chopped, garlic, minced, fresh thyme, chopped , about 1 tbsp or 1 tsp dried thyme, cayenne pepper sauce , several drops, coarse salt and black pepper, chili sauce, well-rounded tbsp) mayonnaise or reduced fat mayonnaise, well-rounded tbsp) prepared sweet red pepper relish, toppings: bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls, suggestion : red bean salad, cajun oven fries, recipes follow

thick cut pork chops or 4 butterfly pork chops, stove top pork stuffing mix, butter, apple juice or 3/4 cup cider, chicken broth, granny smith apple, peeled, cored and diced, dried cranberries, red onion, diced, salt and pepper, canola oil

pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard