50184 stove top meal cajun pork Recipes

ground hickory chips, raw shrimp (i like mine peeled and cleaned first), olive oil, salt, fresh ground pepper, cajun spices (optional)

beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil

boneless pork chop (or boneless chicken breasts), cream of chicken soup, chicken broth, fresh mushrooms, garlic powder, pepper

pork tenderloin chops, 1 inch thick (bone out ), stove top pork stuffing mix (or comparable to), pears in heavy syrup, garlic powder, salt, pepper, butter or margarine

pork chops, 1/2-inch thick, stove top stuffing mix , prepared as directed on package., then cooled to room temperature, sour cream, low-fat is fine, cream of mushroom soup, low sodium is fine, sage, salt and pepper, to taste

pork chops, salt, stove top prepared stuffing, mix, applesauce

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

minced onion, minced green pepper, butter or 1 tbsp margarine, pork and beans (i drain the top juice off), brown sugar, molasses, catsup, prepared mustard

boneless center cut pork chops, stove top stuffing mix (any flavor but cornbread), apple pie filling

boneless pork chops, frozen mixed vegetables, thawed, condensed cream of mushroom soup, stove top stuffing mix, water, hot

pork loin chops, cream of potato soup, onion soup mix, milk, stove top stuffing mix, crushed (1/2 package.)

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

andouille, removed from casing, ground pork, rib celery, finely chopped, green bell pepper, finely chopped, white onion (boiling onion), finely chopped, garlic, minced, fresh thyme, chopped , about 1 tbsp or 1 tsp dried thyme, cayenne pepper sauce , several drops, coarse salt and black pepper, chili sauce, well-rounded tbsp) mayonnaise or reduced fat mayonnaise, well-rounded tbsp) prepared sweet red pepper relish, toppings: bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls, suggestion : red bean salad, cajun oven fries, recipes follow

thick cut pork chops or 4 butterfly pork chops, stove top pork stuffing mix, butter, apple juice or 3/4 cup cider, chicken broth, granny smith apple, peeled, cored and diced, dried cranberries, red onion, diced, salt and pepper, canola oil

pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

pork spareribs, soy sauce, garlic cloves, crushed, dried rosemary, dried oregano, bay leaves, lime, juiced, fresh parsley, ground black pepper, limes, cut into wedges