40 stove top chicken vegetables Recipes

boneless skinless chicken breasts, campbells cream of chicken and mushroom soup, cream of celery soup, kraft shredded monterey jack cheese (your favorite type and brand ), broccoli (just the crowns ), cauliflower (again just the crowns ), stove top stuffing mix (any brand chicken or turkey flavor)

stove top cornbread stuffing, water, breast , bone ad skin removed boneless chicken s, halved, cream of chicken soup, frozen mixed vegetables, thawed, drained, sour cream

stove top stuffing mix, water, butter, boneless skinless chicken breasts, mixed vegetables, condensed cream of mushroom soup, sour cream or 1/3 cup milk

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

diced cooked chicken, frozen mixed vegetables, cream of chicken soup, undiluted, stove top stuffing mix

cooked chicken, cubed, frozen vegetables, cream of chicken soup, sour cream, stove top stuffing mix, butter, melted

tuna in water, stove top chicken flavor stuffing mix, eggs, water, chopped onion, red pepper flakes, cayenne, lemon pepper seasoning, margarine or butter or vegetable oil cooking spray, to grease the muffin tins, paprika, margarine , to put on top of each tuna cake, shredded cheese

stove top stuffing mix , your favourite kind, milk, plain flour, cheddar cheese, grated, vegetable oil, chicken breasts, boneless, skinless or 1 1/2 lbs steak, cubed or 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef, broccoli florets or 2 cups zucchini, sliced and 1 chopped red pepper or 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups and 1 19 oz can italian stewed tomatoes, thyme or 1 tsp basil or 1 tsp rosemary or 1 tsp oregano

ground pork, lean ground beef, water, beef gravy, divided, chicken stove top stuffing mix, eggs, beaten, vegetables, of your choice chopped. i like to use mushrooms and onions (optional) or green pepper, and onions. (optional)

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

stove top stuffing mix (for chicken), boneless skinless chicken breast halves, frozen mixed vegetables, condensed cream of broccoli soup, water

stove top stuffing mix chicken, chicken breasts boneless, skinless, halved, frozen mixed vegetables see note, condensed cream of broccoli soup, water

mayonnaise, milk, frozen broccoli, chicken stove top stuffing mix, cheddar cheese (shredded ), cooked chicken (chopped )

olive oil, red onion, chopped, garlic, minced, chili powder, mustard powder, fat free chicken broth or 2 cups vegetable broth, tomato sauce, balsamic vinegar, dijon mustard, agave nectar or 2 tbsp honey, brown lentils, rinsed, salt and pepper

water, stove top cornbread stuffing, cream of chicken soup, breast , bone ad skin removed boneless chicken s, halved, frozen corn, thawed, drained, frozen stir-fry vegetables (peppers and onions), thawed

cream of celery soup (i use the healthy request), cream of potato soup, milk, dried thyme leaves, crushed, black pepper, cut up cooked vegetables , i have also used cut green beans and sliced carrots (i use broccoli, cauliflower and carrot chopped small and sometimes, i use brussles sprouts chopped w), cubed chicken, stove top prepared stuffing (i use the chicken but i have used the savory herb 1), shredded cheese

barley or 1 cup brown rice, vegetable broth or 3 cups water, onion, roughly chopped, broccoli, cut into small pieces, turkey or 1 -2 cup chicken meat, cooked and cut into bite sized pieces, soy sauce, sharp cheddar cheese, grated

cooked chicken, diced, onion, diced, top-of-the-stove seasoned stuffing mix , chicken flavor, condensed cream of chicken soup, water, velveeta cheese (can also use 12 oz salsa con queso dip), flour, whole milk, eggs, vegetable oil, salt