70799 stove smoker smoked ham corn chowder Recipes
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frozen corn in butter sauce, olive oil and11 Morefrozen corn in butter sauce, olive oil, onion, chopped (1/2 cup), bell pepper, chopped (1 cup), stalk celery, chopped (1/3 cup), garlic cloves, finely chopped, reduced-sodium chicken broth, potato, peeled, cut into 1/2-inch cubes, dried thyme leaves, ground red pepper (cayenne), all-purpose flour, nonfat milk (skim), shrimp, cooked peeled and deveined tails removed30 min, 13 ingredients
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smoked ham, bone-in,skin on, kosher salt and10 Moresmoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks4 hour 20 min, 12 ingredients
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bacon, diced and9 Morebacon, diced, green onions, thinly sliced (white and light green parts ), fresh thyme leaves, salt, pepper, flour, fat-free half-and-half (or use whole milk), chicken stock, russet potatoes, peeled and cut into a 1/2-inch dice, corn kernels , i ve used leftover bbq d corn and it works great. (from 4-6 ears, fresh or frozen, the carmelization really makes it taste great...)30 min, 10 ingredients
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Ham and Noodles Schinkenfleckerlnuncooked wide egg noodles, butter, onion, beaten eggs and6 Moreuncooked wide egg noodles, butter, onion, beaten eggs, sour cream, diced fully cooked smoked ham, caraway seed, black pepper, fresh breadcrumbs or 1/4 cup dry breadcrumbs, paprika50 min, 10 ingredients
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Smoked Ham, Walnut, and Roquefort Sauce Pasta Dishsliced prosciutto or 1/2 lb baked ham and9 Moresliced prosciutto or 1/2 lb baked ham, roquefort cheese or 1/3 lb blue cheese, walnuts (medium pieces), italian parsley, rosemary (finely chopped fresh ), garlic cloves, minced, black pepper, olive oil, linguine, fresh grated parmesan cheese30 min, 10 ingredients
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