58893 stove salmon patties fish cakes Recipes

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

fish cakes, fresh white fish such as cod , basa or halibut, egg, green beans, sliced, fresh kaffir lime leaves, finely sliced, sugar, salt, cornstarch, red curry paste, vegetable oil for frying, cucumber salsa, white vinegar, sugar, english cucumber, coarsely chopped, stalks of green onions, finely sliced, fresh little red thai chile pepper, seeded and sliced, roasted peanuts crushed in a mortar and pestle

salmon, cooked and flaked, cod, cooked and flaked, celery, diced, red pepper, diced (about 1/2 cup), green onions, thinly sliced, garlic cloves, crushed, parsley, finely chopped, dill, finely chopped, cayenne pepper, eggs or 2 large, panko breadcrumbs, flakes (i have not listed amount as i was not measuring i am guessing about 1/2-3/4 cup in total), mayonnaise, pickle relish, lemon juice, creamy mustard, green onion, finely sliced, chopped chives

salmon, red potato, peeled and chopped, shallot, minced, egg, beaten, italian seasoned bread crumbs, salt and pepper to taste, cornflake crumbs, olive oil

salmon, onion, medium, chopped, olive oil, bread crumbs, eggs, mustard, olive oil

salmon, egg, onion, green pepper, corn meal, white flour, chicken broth, salt, pepper

salmon patties, ranch dressing, light, tomato, sliced cucumbers, romaine lettuce, mustard, onions, pickles , vaslic ovals, portabello mushrooms

salmon, egg, skim milk, diced green onion, dried dill, saltine crackers, black pepper, olive oil

salmon, canned, eggs, celery, minced, carrots, minced, green pepper, minced, cornmeal

salmon, eggs, buttery cracker, crushed (i use ritz), parsley flakes, red pepper flakes (to taste), salt & pepper (to taste)

stove top stuffing mix, water, mayonnaise, salmon (drained ), lemon juice, shredded mozzarella cheese, chopped green onion

chopped unpeeled english hothouse cucumber, mayonnaise, prepared white horseradish, chopped fresh italian parsley, chopped fresh chives, olive oil plus more for frying fish cakes, carrots, peeled, finely chopped, chopped leeks (white and pale green parts only), eggs, unsalted matzo meal, coarse kosher salt, ground white pepper, skinless whitefish fillets, cut into 1-inch cubes, skinless salmon fillet, cut into 1-inch cubes, lemon wedges, fresh italian parsley sprigs

russet potatoes, coleslaw mix, frozen fish cakes (i like gorton s cajun blackened flavor), dried red chili pepper flakes

fish cake (kamaboko), fresh wasabi, minced, soy sauce, salt, salt, cooked rice

salmon (red or pink ), egg, onion, diced fine small size (or half a medium sized), celery rib, diced fine, lemon juice, drops tabasco sauce, worcestershire sauce, dry dill weed, sherry wine, oatmeal, italian breadcrumbs

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )