2121 stove liver melba Recipes

vegetable oil, melba toast (crushed ), eggs, dijon mustard, thyme, salt, pepper, oregano, garlic powder, chicken leg quarters, separated into thighs and legs and skin removed if desired

calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped

stove top stuffing mix (any flavor is fine ), eggs, water, ground beef or 2 lbs turkey

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

stove top stuffing mix (savory herb), chicken broth (or 1 cup water and 1 boullion cube), water, butter (or healthy spread), celery (diced ), onion (diced ), apple (diced ), dried cranberries (optional), olive oil

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

ground turkey or 1 lb lean ground beef, stove top stuffing mix, any flavor, water, egg whites

boneless skinless chicken breasts, stove top stuffing mix (any flavor ), cream of chicken soup, butter, melted

maple wood chips, butter, chicken liver, onion, chopped, shallots, chopped, thyme, rosemary, bay leaf, mushrooms, brandy, salt and pepper

melba toast, muenster cheese (i prefer munster, but i am sure any other cheese would work just as well)

chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper

liver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar

liver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock

lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste

butter or 1/4 cup margarine, melted, stove top stuffing mix , for turkey, cream of mushroom soup, sour cream, frozen mixed vegetables, diced cooked chicken or 2 cups cooked turkey, green onions, sliced

water, stove top pork stuffing mix, ground pork, barbecue sauce

water, stove top stuffing mix, diced cooked turkey breast (or chicken), broccoli, thawed, cream of mushroom soup, milk, cheese, shredded

chopped chicken or 2 cups chopped turkey, frozen vegetables (1/2 cup per person ), mushroom soup, milk (half a soup can), stove top stuffing mix (i am guessing at the 50 g pouch, will correct this next time i buy stove top stuffing, but 1 po), water