30522 stove cajun pork Recipes

boneless top loin pork chops, eggs, milk, cajun seasoning mix (or equivalent ingredients) (recipe found on my recipe page), bisquick, salt to taste, ziploc bag, vegetable oil, enough to cover the bottom of pan by at least 1 1/2 inch, heavy pot or pan for frying. (i use my 5 qt enamel coated cast iron dutch oven), plate lined with 3-4 paper towels

ground beef, egg, ketchup, onion, finely diced, salt and pepper, diced canned tomato, stove top pork stuffing mix (dry )

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

top loin pork chops, lemon pepper, apple cider vinegar, orange marmalade, olive oil , to coat

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops (3/4 inch thick , 1.5 lb)

bisquick, paprika, ground sage, cajin seasoning, cayenne pepper, black pepper, garlic powder, thick) boneless pork chops, olive oil

lean ground pork, chopped celery, chopped onion, garlic, crushed, chopped fresh parsley, salt, pepper, dried whole marjoram, ground mace, all-purpose flour, beef-flavored bouillon cubes, boiling water, double-crust 10-inch pastry, egg yolk, beaten, tomato roses (optional)

boneless pork shoulder butt roast (3 to 3-1/2 lb), chopped onion, prepared mustard, hot pepper sauce, worcestershire sauce, steak sauce, garlic cloves, minced, seasoned salt

boneless pork loin roast, olive oil, paprika, dried oregano, dried thyme, garlic powder, salt , crushed red pepper flakes, ground cumin and white pepper, ground nutmeg

thick pork chops, stove top pork stuffing mix, water, apple pie filling

seasoned stuffing mix, chicken flavor , i use stove top, pork chops, boneless (450g), condensed cream of mushroom soup, onion, chopped, dried thyme, mozzarella cheese, shredded

pork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns

pork tenderloin (about 1 1/4 lb each), wood chips, whole dried cayenne chilies or 1 tsp crushed red pepper flakes, coriander seeds, cumin seeds, kosher salt

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

pork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce

onion, finely chopped, celery ribs, finly chopped, bell pepper , seeds and membranes removed,finel chopped, ready cut tomatoes, undrained, ground black pepper, dried basil, crushed, dried thyme, crushed, dried tarragon, crushed, cayenne pepper , or to taste, lean pork chops, fat removed, dry white wine, unsalted cream corn, corn kernel

pork chops, thick and boneless, salt, cayenne pepper, butter, onion, finely chopped, garlic cloves, minced, bay leaf, paprika, black pepper, dried thyme, chicken broth, white wine, sour cream, salt and pepper